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RECIPE
12 INGREDIENTS11 STEPS3hr 40min

Lombard Street Grilled Reuben Sandwich

Starting with fresh hot corned beef sliced by hand (just like a New York Deli) topped with Sauerkraut, Swiss Cheese and Russian dressing, this grilled sandwich the ultimate deli combination. Straight from corned beef row in Baltimore.
Lombard Street Grilled Reuben Sandwich Recipe | SideChef
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Starting with fresh hot corned beef sliced by hand (just like a New York Deli) topped with Sauerkraut, Swiss Cheese and Russian dressing, this grilled sandwich the ultimate deli combination. Straight from corned beef row in Baltimore.
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Estimated Total: Estimated Total:
Fulfilled by
3hr 40min
Total Time
$5.35
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

For The Corned Beef

3 lb
Corned Beef Brisket
with seasoning packet

For The Russian Dressing

1/2 cup
Mayonnaise
1/3 cup
1/4 cup
Dill Pickle Relish
1 Tbsp
Minced  Onions
1/2 Tbsp
Worcestershire Sauce
1 tsp
Yellow Mustard
1 pinch

For The Sandwich

4 cups
Swiss Cheese
deli sliced
8 slices
with or without seeds
1 cup
Sauerkraut
1/4 cup
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Nutrition Per Serving

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CALORIES
1646
FAT
118.0 g
PROTEIN
84.8 g
CARBS
58.8 g

Cooking Instructions

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Step 1
Place the Corned Beef Brisket (3 lb) in a pot and cover with water. Add the seasoning pack and bring it to a boil. Reduce the heat to a simmer and cover the pot. Cook for 3 hours. Remove from the pot, once tender, and keep warm.
Step 2
Mix the Mayonnaise (1/2 cup) , Ketchup (1/3 cup) , Dill Pickle Relish (1/4 cup) , Onions (1 Tbsp) , Worcestershire Sauce (1/2 Tbsp) , Yellow Mustard (1 tsp) , and Salt (1 pinch) in a bowl and whisk together. Set aside.
Step 3
Heat a pan to 375 degrees F (190 degrees C).
Step 4
Heat the Sauerkraut (1 cup) in a small pan and keep warm.
Step 5
Slice the corned beef thinly and portion the corned beef slices 6 ounces per sandwich - about 8 slices each.
Step 6
Brush the Butter (1/4 cup) on all sides of the Rye Bread (8 slices) slices and grill each side in a hot skillet -until brown.
Step 7
Spoon the dressing on the open-faced sides of all 8 slices of grilled bread and spread evenly.
Step 8
Layer each side of all 8 slices of dressed bread with 2 slices of Swiss Cheese (4 cups) .
Step 9
On only one side of the sandwich, top the Swiss cheese with 2 tablespoons of warm sauerkraut, and then top the sauerkraut with the slices of corned beef. Each sandwich should have 6 to 8 slices of hand-cut corned beef.
Step 10
Place the toasted rye bread slice, the one with only Swiss cheese, on top of the corned beef Swiss cheese side down. Press the sandwich lightly until the cheese is fully melted.
Step 11
Cut in half or on the diagonal and enjoy!
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Nutrition Per Serving
Calories
1646
% Daily Value*
Fat
118.0 g
151%
Saturated Fat
50.3 g
251%
Trans Fat
1.1 g
--
Cholesterol
328.9 mg
110%
Carbohydrates
58.8 g
21%
Fiber
7.0 g
25%
Sugars
9.2 g
--
Protein
84.8 g
170%
Sodium
4827.5 mg
210%
Vitamin D
--
--
Calcium
1101.5 mg
85%
Iron
8.0 mg
44%
Potassium
526.9 mg
11%
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