Starting with fresh hot corned beef sliced by hand (just like a New York Deli) topped with Sauerkraut, Swiss Cheese and Russian dressing, this grilled sandwich the ultimate deli combination. Straight from corned beef row in Baltimore.
Total Time
3hr 40min
0.0
0 Ratings
Author: Throwdown Kitchen
Servings:
4
Ingredients
Corned Beef
•
3
lb
Corned Beef Brisket
Russian Dressing
•
1/2
cup
Mayonnaise
•
1/3
cup
Ketchup
•
4
Tbsp
Dill Pickle Relish
•
1
Tbsp
Minced Mald zerhackt minced picado fino
Onions
•
2
tsp
Worcestershire Sauce
•
1
tsp
Yellow Mustard
•
1
pinch
Salt
Sandwich
•
4
cups
Swiss Cheese
•
8
slices
Rye Bread
•
1
cup
Sauerkraut
•
4
Tbsp
Butter
Cooking Instructions
1.
Place the Corned Beef Brisket (3 pound) in a pot and cover with water. Add the seasoning pack and bring it to a boil. Reduce the heat to a simmer and cover the pot. Cook for 3 hours. Remove from the pot, once tender, and keep warm.
2.
Mix the Mayonnaise (1/2 cup), Ketchup (5 tablespoon), Dill Pickle Relish (1/4 cup), Onion (1 tablespoon), Worcestershire Sauce (2 teaspoon), Yellow Mustard (1 teaspoon), and Salt (1 pinch) in a bowl and whisk together. Set aside.
3.
Heat a pan to 375 degrees F (190 degrees C). Heat the Sauerkraut (1 cup) in a small pan and keep warm.
4.
Slice the corned beef thinly and portion the corned beef slices 6 ounces per sandwich - about 8 slices each.
5.
Brush the Butter (4 tablespoon) on all sides of the Rye Bread (8 slice) slices and grill each side in a hot skillet -until brown.
6.
Spoon the dressing on the open-faced sides of all 8 slices of grilled bread and spread evenly.
7.
Layer each side of all 8 slices of dressed bread with 2 slices of Swiss Cheese (1 pound).
8.
On only one side of the sandwich, top the Swiss cheese with 2 tablespoons of warm sauerkraut, and then top the sauerkraut with the slices of corned beef. Each sandwich should have 6 to 8 slices of hand-cut corned beef.
9.
Place the toasted rye bread slice, the one with only Swiss cheese, on top of the corned beef Swiss cheese side down. Press the sandwich lightly until the cheese is fully melted.
10.
Cut in half or on the diagonal and enjoy!
Nutrition Per Serving
CALORIES
1646
FAT
118.0 g
PROTEIN
84.8 g
CARBS
58.8 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
