This is a quick and easy entrée that tastes fantastic.
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
1HR 20MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
8
us / metric
1
Small Onion, chopped
to taste
Peppercorns
as needed
Nonstick Cooking Spray
2 cups
Chicken Broth
10.5 oz
Cream of Chicken Soup
1 cup
Self-Rising Flour
Nutrition Per Serving
Calories
398
Fat
27.3 g
Protein
21.0 g
Carbs
18.8 g