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RECIPE
11 INGREDIENTS8 STEPS1HR 20MIN

Chicken and Dumpling Casserole

4.0
1 Ratings
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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This is a quick and easy entrée that tastes fantastic.

1HR 20MIN

Total Cooking Time

11

Ingredients
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1
Small Onion , chopped
2 stalks
Celery , chopped
1 cup
to taste
to taste
Peppercorns
to taste
Nonstick Cooking Spray
2 cups
Chicken Broth
1 cup
Cream of Chicken Soup
1 cup
Self-Rising Flour
1 cup
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a small skillet over medium heat, sauté Onion (1) and Celery (2 stalks) in Butter (1 cup) until soft, about 8 to 10 minutes. Season with Sea Salt (to taste) and Peppercorns (to taste) .
Step 3
Spray a 9-inch by 13-inch by 2-inch baking dish with Nonstick Cooking Spray (to taste) . Place half of the sautéed vegetables in prepared baking dish and spread them out evenly.
Step 4
Layer half of the Chicken Breasts (3 cups) over the top. Repeat these two layers: the remaining half of the sautéed vegetables, followed by the remaining half of the cooked chicken.
Step 5
In a medium-sized bowl, mix the Chicken Broth (2 cups) and Cream of Chicken Soup (1 cup) and pour over the layered vegetables and chicken. Do not stir.
Step 6
In a separate bowl, mix the Self-Rising Flour (1 cup) and Milk (1 cup) . Pour this over the layers - leaving some gaps, but again, do not stir.
Step 7
Bake for about 40 minutes, or until casserole is set and top is lightly browned.
Step 8
Serve immediately. Enjoy!

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