Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Chicken and Dumpling Casserole
Watch Full Video
Recipe

11 INGREDIENTS • 8 STEPS • 1HR 20MINS

Chicken and Dumpling Casserole

2.5
2 ratings
This is a quick and easy entrée that tastes fantastic.
Add to plan
logo
Chicken and Dumpling Casserole
Save
author_avatar
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This is a quick and easy entrée that tastes fantastic.
1HR 20MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
8
US / Metric
Onion
1
Small Onion, chopped
Celery
2 stalks
Celery, chopped
Butter
1 cup
Sea Salt
to taste
Peppercorns
to taste
Peppercorns
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Chicken Broth
2 cups
Chicken Broth
Cream of Chicken Soup
10.5 oz
Cream of Chicken Soup
Self-Rising Flour
1 cup
Self-Rising Flour
Milk
1 cup
Nutrition Per Serving
VIEW ALL
Calories
398
Fat
27.3 g
Protein
21.0 g
Carbs
18.8 g
Add to plan
logo
Chicken and Dumpling Casserole
Save
author_avatar
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a small skillet over medium heat, sauté Onion (1) and Celery (2 stalks) in Butter (1 cup) until soft, about 8 to 10 minutes. Season with Sea Salt (to taste) and Peppercorns (to taste).
step 3
Watch Full Video
Tags
view more tags
American
Budget-Friendly
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Side Dish
0 Saved
top