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RECIPE
11 INGREDIENTS 8 STEPS 1hr 20min

Chicken and Dumpling Casserole

2.5
2 Ratings
This is a quick and easy entrée that tastes fantastic.
Chicken and Dumpling Casserole Recipe | SideChef
This is a quick and easy entrée that tastes fantastic.
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
1hr 20min
Total Time
$1.89
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
Small Onion , chopped
2 stalks
Celery , chopped
1 cup
to taste
to taste
Peppercorns
as needed
Nonstick Cooking Spray
2 cups
Chicken Broth
1 cup
Cream of Chicken Soup
1 cup
Self-Rising Flour
1 cup

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
398
FAT
27.3 g
PROTEIN
21.0 g
CARBS
18.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a small skillet over medium heat, sauté Onion (1) and Celery (2 stalks) in Butter (1 cup) until soft, about 8 to 10 minutes. Season with Sea Salt (to taste) and Peppercorns (to taste) .

Rate & Review

2.5
2 Ratings
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Nutrition Per Serving
Calories
398
% Daily Value*
Fat
27.3 g
35%
Saturated Fat
16.2 g
81%
Trans Fat
0.0 g
--
Cholesterol
113.0 mg
38%
Carbohydrates
18.8 g
7%
Fiber
1.0 g
4%
Sugars
3.2 g
--
Protein
21.0 g
42%
Sodium
745.4 mg
32%
Vitamin D
--
--
Calcium
109.1 mg
8%
Iron
1.8 mg
10%
Potassium
117.7 mg
3%
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