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11 INGREDIENTS • 8 STEPS • 1HR 20MINS

Chicken and Dumpling Casserole

Name: Chicken and Dumpling Casserole
Total time: PT4800.0S
Yield: 8
Ingredients: 1 Onion; 2 stalk Celery; 1 cup Butter; to taste Sea Salt; to taste Peppercorns; as needed Nonstick Cooking Spray; 3 cup Chicken Breast; 2 cup Chicken Broth; 10.5 ounce Cream of Chicken Soup; 1 cup Self-Rising Flour; 1 cup Milk

Recipe

2.5

2 ratings

This is a quick and easy entrée that tastes fantastic.

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

This is a quick and easy entrée that tastes fantastic.

1HR 20MINS

Total Time

$1.89

Cost Per Serving

Ingredients

Servings

8

us / metric

1

Small Onion, chopped

2 stalks

Celery, chopped

1 cup

Butter

to taste

Sea Salt

to taste

Peppercorns

as needed

Nonstick Cooking Spray

3 cups

Chicken Breasts

2 cups

Chicken Broth

10.5 oz

Cream of Chicken Soup

1 cup

Self-Rising Flour

1 cup

Milk

Nutrition Per Serving

VIEW ALL

Calories

398

Fat

27.3 g

Protein

21.0 g

Carbs

18.8 g

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Chicken and Dumpling Casserole

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a small skillet over medium heat, sauté Onion (1) and Celery (2 stalks) in Butter (1 cup) until soft, about 8 to 10 minutes. Season with Sea Salt (to taste) and Peppercorns (to taste).

step 3

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