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RECIPE
11 INGREDIENTS •8 STEPS •1hr 20min

Chicken and Dumpling Casserole

2.5
2 Ratings
This is a quick and easy entrée that tastes fantastic.
Chicken and Dumpling Casserole Recipe | SideChef
This is a quick and easy entrée that tastes fantastic.
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
1hr 20min
Total Time
$1.89
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
Small Onion , chopped
2 stalks
Celery , chopped
1 cup
Butter
to taste
Sea Salt
to taste
Peppercorns
as needed
Nonstick Cooking Spray
3 cups
Tyson® Chicken Breasts
2 cups
Chicken Broth
10.5 oz
Cream of Chicken Soup
1 cup
Self-Rising Flour
1 cup
Milk
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Nutrition Per Serving

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CALORIES
398
FAT
27.3 g
PROTEIN
21.0 g
CARBS
18.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a small skillet over medium heat, sauté Onion (1) and Celery (2 stalks) in Butter (1 cup) until soft, about 8 to 10 minutes. Season with Sea Salt (to taste) and Peppercorns (to taste) .
Step 3
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2.5
2 Ratings
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Nutrition Per Serving
Calories
398
% Daily Value*
Fat
27.3 g
35%
Saturated Fat
16.2 g
81%
Trans Fat
0.0 g
--
Cholesterol
113.0 mg
38%
Carbohydrates
18.8 g
7%
Fiber
1.0 g
4%
Sugars
3.2 g
--
Protein
21.0 g
42%
Sodium
745.4 mg
32%
Vitamin D
--
--
Calcium
109.1 mg
8%
Iron
1.8 mg
10%
Potassium
117.7 mg
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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