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RECIPE
11 INGREDIENTS8 STEPS1HR 20MIN

Chicken and Dumpling Casserole

2.5
2 Ratings

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194 Saved

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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This is a quick and easy entrée that tastes fantastic.
1HR 20MIN
Total Time

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1
Small  Onion , chopped
2 stalks
Celery , chopped
1 cup
to taste
to taste
Peppercorns
to taste
Nonstick Cooking Spray
2 cups
Chicken Broth
1 cup
Cream of Chicken Soup
1 cup
Self-Rising Flour
1 cup

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Nutrition Per Serving

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CALORIES
552
FAT
40.6 g
PROTEIN
17.0 g
CARBS
31.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a small skillet over medium heat, sauté Onion (1) and Celery (2 stalk) in Butter (1 cup) until soft, about 8 to 10 minutes. Season with Sea Salt (to taste) and Peppercorns (to taste).

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Nutrition Per Serving
Calories
552
% Daily Value*
Fat
40.6 g
52%
Saturated Fat
18.9 g
94%
Trans Fat
0.0 g
--
Cholesterol
106.2 mg
35%
Carbohydrates
31.4 g
11%
Fiber
2.0 g
7%
Sugars
3.5 g
--
Protein
17.0 g
34%
Sodium
1134.4 mg
49%
Vitamin D
0.2 µg
1%
Calcium
125.2 mg
10%
Iron
2.2 mg
12%
Potassium
298.3 mg
6%
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