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Recipes
Tex-Mex Toasted Corn Salad
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Recipe

7 INGREDIENTS • 3 STEPS • 30MINS

Tex-Mex Toasted Corn Salad

4
1 rating
This salad makes a fantastic side dish that goes with almost any entrée.
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Tex-Mex Toasted Corn Salad
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This salad makes a fantastic side dish that goes with almost any entrée.
30MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
8
US / Metric
Sour Cream
1/2 cup
Fresh Cilantro
1/4 cup
Lime
1
Lime, juiced, zested
Cholula Pepper Sauce
1/2 Tbsp
Cholula Pepper Sauce
Nutrition Per Serving
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Calories
369
Fat
7.4 g
Protein
9.2 g
Carbs
69.2 g
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Tex-Mex Toasted Corn Salad
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Cut kernels from Corn (4) - you will get about 1 cup per ear. Place Olive Oil (1 tsp) in a large skillet and heat until shimmering. Add corn kernels to oil and cook for 5 to 10 minutes, stirring continuously, until corn is heated through and nicely browned.
step 2
Remove from heat and cool. Once corn has cooled, add Sour Cream (1/2 cup), chopped Red Bell Pepper (1), Fresh Cilantro (1/4 cup), Lime (1), and Cholula Pepper Sauce (1/2 Tbsp). Mix well to combine.
step 3
Serve either immediately at room temperature or store in refrigerator for up to 3 days and serve chilled.
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Tags
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Budget-Friendly
Gluten-Free
Lunch
Healthy
Shellfish-Free
Vegetarian
One-Pot
Quick & Easy
Salad
Side Dish
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