Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut kernels from
Corn (4)
- you will get about 1 cup per ear. Place
Olive Oil (1 tsp)
in a large skillet and heat until shimmering. Add corn kernels to oil and cook for 5 to 10 minutes, stirring continuously, until corn is heated through and nicely browned.
Step 2
Remove from heat and cool. Once corn has cooled, add
Sour Cream (1/2 cup)
, chopped
Red Bell Pepper (1)
,
Fresh Cilantro (1/4 cup)
,
Lime (1)
, and
Cholula Pepper Sauce (1/2 Tbsp)
. Mix well to combine.
Step 3
Serve either immediately at room temperature or store in refrigerator for up to 3 days and serve chilled.
Rate & Review
{{id}}