3 INGREDIENTS • 8 STEPS • 1HR 15MINS

Holiday Mint Bark

Name: Holiday Mint Bark
Total time: PT4500.0S
Yield: 10
Ingredients: 1 pound CANDIQUIK® Vanilla Candy Coating; 12 Hard Peppermint Candy; 12 Hard Spearmint Candy

Recipe

4.5

2 ratings

This confection is made with vanilla bark, sprinkled with crushed peppermint and spearmint candy. It is tasty and looks festive!

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

This confection is made with vanilla bark, sprinkled with crushed peppermint and spearmint candy. It is tasty and looks festive!

1HR 15MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings

10

us / metric

2 1/4 cups

CANDIQUIK® Vanilla Candy Coating

12

Hard Peppermint Candies

12

Hard Spearmint Candies

Nutrition Per Serving

VIEW ALL

Calories

290

Fat

12.1 g

Protein

--

Carbs

45.3 g

Love This Recipe?

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Holiday Mint Bark

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

Cover cookie sheet or baking pan with waxed paper, aluminum foil, or parchment paper. Place CANDIQUIK® Vanilla Candy Coating (2 1/4 cups) over it and cut into chunks. Place the pieces in a 2-quart microwavable casserole dish.

step 2

Microwave uncovered on high about 2 minutes, stirring every 30 seconds until almost melted. Stir until smooth.

step 3

Place the Hard Peppermint Candies (12) and the Hard Spearmint Candies (12) in a gallon-sized Ziploc bag; crush with rolling pin or bottom of small heavy saucepan. Pour the crushed candies into a small bowl.

step 4

Shake strainer over bowl until all of the tiniest candy pieces fall into the bowl, leaving the larger pieces in the strainer. Add the “mint dust” to the melted candy coating. Stir well.

step 5

Spread coating mixture evenly on prepared pan.

step 6

Sprinkle the larger candy pieces over the top.

step 7

Let stand about 1/2 hour at room temperature and then refrigerate another 1/2 hour, or until mint bark is cool and hardened.

step 8

Break into pieces. Serve and enjoy!

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