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Chocolate Pretzel Fudge
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Recipe

6 INGREDIENTS • 4 STEPS • 3HRS 20MINS

Chocolate Pretzel Fudge

4.0
2 ratings
This No-Bake Chocolate Pretzel Fudge is a great dessert or snack to make for your kids. The fudge uses broken pretzel pieces in the place of nuts.
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This No-Bake Chocolate Pretzel Fudge is a great dessert or snack to make for your kids. The fudge uses broken pretzel pieces in the place of nuts.
3HRS 20MINS
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
12
US / Metric
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Milk
2 Tbsp
Pretzel Pieces
1 cup
Pretzel Pieces
Pretzel Sticks
to taste
Pretzel Sticks
Nutrition Per Serving
VIEW ALL
Calories
392
Fat
18.0 g
Protein
6.5 g
Carbs
52.8 g
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Chocolate Pretzel Fudge
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Mix together Milk Chocolate Chips (1 1/2 cups), Semi-Sweet Chocolate Chips (1 cup), Sweetened Condensed Milk (1 1/3 cups), Milk (2 Tbsp) in a heavy saucepan. Cook over medium heat until ingredients melt, stirring often.
step 2
When ingredients are melted, remove mixture from heat and stir in Pretzel Pieces (1 cup).
step 3
Pour into a foil-lined 8-inch square baking pan. Press Pretzel Sticks (to taste) onto top of fudge. Refrigerate for 3 hours or longer.
step 4
Remove from pan and cut into squares. Serve and enjoy!
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Tags
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American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
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