Chocolate Pretzel Fudge

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Milk Chocolate Chips

1 cup

Semi-Sweet Chocolate Chips

1 1/3 cups

La Lechera® Sweetened Condensed Milk

2 Tbsp

Milk

1 cup

Pretzel Pieces

to taste

Pretzel Sticks

Cooking Instructions

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Step 1

Mix together Milk Chocolate Chips (1 1/2 cups) , Semi-Sweet Chocolate Chips (1 cup) , La Lechera® Sweetened Condensed Milk (1 1/3 cups) , Milk (2 Tbsp) in a heavy saucepan. Cook over medium heat until ingredients melt, stirring often.

Step 2

When ingredients are melted, remove mixture from heat and stir in Pretzel Pieces (1 cup) .

Step 3

Pour into a foil-lined 8-inch square baking pan. Press Pretzel Sticks (to taste) onto top of fudge. Refrigerate for 3 hours or longer.

Step 4

Remove from pan and cut into squares. Serve and enjoy!