Cooking Instructions
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Step 1
Mix together
Milk Chocolate Chips (1 1/2 cups)
,
Semi-Sweet Chocolate Chips (1 cup)
,
Sweetened Condensed Milk (1 1/3 cups)
,
Milk (2 Tbsp)
in a heavy saucepan. Cook over medium heat until ingredients melt, stirring often.
Step 2
When ingredients are melted, remove mixture from heat and stir in
Pretzel Pieces (1 cup)
.
Step 3
Pour into a foil-lined 8-inch square baking pan. Press
Pretzel Sticks (to taste)
onto top of fudge. Refrigerate for 3 hours or longer.
Step 4
Remove from pan and cut into squares. Serve and enjoy!
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