Milk Chocolate Chips (1 1/2 cups)
Semi-Sweet Chocolate Chips (1 cup)
Sweetened Condensed Milk (1 1/3 cups)
Milk (2 Tbsp)
in a heavy saucepan. Cook over medium heat until ingredients melt, stirring often.
When ingredients are melted, remove mixture from heat and stir in
Pretzel Pieces (1 cup)
Pour into a foil-lined 8-inch square baking pan. Press
Pretzel Sticks (to taste)
onto top of fudge. Refrigerate for 3 hours or longer.
Remove from pan and cut into squares. Serve and enjoy!