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RECIPE
6 INGREDIENTS4 STEPS3hr 20min

Chocolate Pretzel Fudge

4.0
2 Ratings
This fudge uses broken pretzel pieces in the place of nuts.
Chocolate Pretzel Fudge Recipe | SideChef
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This fudge uses broken pretzel pieces in the place of nuts.
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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Fulfilled by
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
3hr 20min
Total Time
$0.41
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Semi-Sweet Chocolate Chips
1 1/3 cups
Sweetened Condensed Milk
2 Tbsp
1 cup
Pretzel Pieces
to taste
Pretzel Sticks
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Nutrition Per Serving

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CALORIES
392
FAT
18.0 g
PROTEIN
6.5 g
CARBS
52.8 g

Cooking Instructions

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Step 1
Mix together Milk Chocolate Chips (1 1/2 cups) , Semi-Sweet Chocolate Chips (1 cup) , Sweetened Condensed Milk (1 1/3 cups) , Milk (2 Tbsp) in a heavy saucepan. Cook over medium heat until ingredients melt, stirring often.
Step 2
When ingredients are melted, remove mixture from heat and stir in Pretzel Pieces (1 cup) .
Step 3
Pour into a foil-lined 8-inch square baking pan. Press Pretzel Sticks (to taste) onto top of fudge. Refrigerate for 3 hours or longer.
Step 4
Remove from pan and cut into squares. Serve and enjoy!
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Nutrition Per Serving
Calories
392
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
10.1 g
50%
Trans Fat
0.0 g
--
Cholesterol
20.5 mg
7%
Carbohydrates
52.8 g
19%
Fiber
1.5 g
5%
Sugars
43.2 g
--
Protein
6.5 g
13%
Sodium
194.0 mg
8%
Vitamin D
0.1 µg
0%
Calcium
133.7 mg
10%
Iron
1.2 mg
7%
Potassium
122.7 mg
3%
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