Chocolate Pretzel Fudge

6 INGREDIENTS • 4 STEPS • 3HRS 20MINS

Chocolate Pretzel Fudge

Recipe

4.0

2 ratings

This No-Bake Chocolate Pretzel Fudge is a great dessert or snack to make for your kids. The fudge uses broken pretzel pieces in the place of nuts.

Chocolate Pretzel Fudge

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

This No-Bake Chocolate Pretzel Fudge is a great dessert or snack to make for your kids. The fudge uses broken pretzel pieces in the place of nuts.

3HRS 20MINS

Total Time

$0.41

Cost Per Serving

Ingredients

Servings

12

us / metric

1 1/2 cups

Milk Chocolate Chips

1 cup

Semi-Sweet Chocolate Chips

1 1/3 cups

Sweetened Condensed Milk

2 Tbsp

1 cup

Pretzel Pieces

to taste

Pretzel Sticks

Nutrition Per Serving

VIEW ALL

Calories

392

Fat

18.0 g

Protein

6.5 g

Carbs

52.8 g

Chocolate Pretzel Fudge

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

Mix together Milk Chocolate Chips (1 1/2 cups), Semi-Sweet Chocolate Chips (1 cup), Sweetened Condensed Milk (1 1/3 cups), Milk (2 Tbsp) in a heavy saucepan. Cook over medium heat until ingredients melt, stirring often.

step 2

When ingredients are melted, remove mixture from heat and stir in Pretzel Pieces (1 cup).

step 3

Pour into a foil-lined 8-inch square baking pan. Press Pretzel Sticks (to taste) onto top of fudge. Refrigerate for 3 hours or longer.

step 4

Remove from pan and cut into squares. Serve and enjoy!

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No-Bake Dessert

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