This No-Bake Chocolate Pretzel Fudge is a great dessert or snack to make for your kids. The fudge uses broken pretzel pieces in the place of nuts.
Total Time
3hr 20min
4.0
2 Ratings
Author: Betty's Kitchen
Servings:
12
Ingredients
•
1 1/2
cups
Milk Chocolate Chips
•
1
cup
Semi-Sweet Chocolate Chips
•
1 1/3
cups
Sweetened Condensed Milk
•
2
Tbsp
Milk
•
1
cup
Pretzel Pieces
•
to taste
Pretzel Sticks
Cooking Instructions
1.
Mix together Milk Chocolate Chips (1 1/2 cups), Semi-Sweet Chocolate Chips (1 cup), Sweetened Condensed Milk (1 1/3 cups), Milk (2 Tbsp) in a heavy saucepan. Cook over medium heat until ingredients melt, stirring often.
2.
When ingredients are melted, remove mixture from heat and stir in Pretzel Pieces (1 cup).
3.
Pour into a foil-lined 8-inch square baking pan. Press Pretzel Sticks (to taste) onto top of fudge. Refrigerate for 3 hours or longer.
4.
Remove from pan and cut into squares. Serve and enjoy!
Nutrition Per Serving
CALORIES
392
FAT
18.0 g
PROTEIN
6.5 g
CARBS
52.8 g
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