4 INGREDIENTS • 4 STEPS • 20MINS

Parmesan Ham Puffs

Name: Parmesan Ham Puffs
Total time: PT1200.0S
Yield: 12
Ingredients: 10 Refrigerated Biscuits; 1/2 cup Butter; 12.75 ounce Deviled Ham; to taste Parmesan Cheese

Recipe

4.7

3 ratings

These are made from refrigerator biscuits, deviled ham, butter, and Parmesan cheese. After a quick assembly, they are baked in the oven and then served hot.

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

These are made from refrigerator biscuits, deviled ham, butter, and Parmesan cheese. After a quick assembly, they are baked in the oven and then served hot.

20MINS

Total Time

$0.65

Cost Per Serving

Ingredients

Servings

12

us / metric

10

Refrigerated Biscuits

1/2 cup

Butter, melted

13 oz

Deviled Ham

to taste

Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

270

Fat

16.9 g

Protein

7.0 g

Carbs

22.1 g

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Parmesan Ham Puffs

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Cut each Refrigerated Biscuits (10) into four equal pieces. Arrange on an ungreased jellyroll pan approximately 1/4-inch apart. Combine Butter (1/2 cup) and Deviled Ham (13 oz) in a small bowl. Spread evenly over biscuit pieces.

step 3

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