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Parmesan Ham Puffs
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Recipe

4 INGREDIENTS • 4 STEPS • 20MINS

Parmesan Ham Puffs

4.7
3 ratings
These are made from refrigerator biscuits, deviled ham, butter, and Parmesan cheese. After a quick assembly, they are baked in the oven and then served hot.
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
These are made from refrigerator biscuits, deviled ham, butter, and Parmesan cheese. After a quick assembly, they are baked in the oven and then served hot.
20MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
12
us / metric
Refrigerated Biscuits
10
Refrigerated Biscuits
Butter
1/2 cup
Butter, melted
Deviled Ham
13 oz
Deviled Ham
Parmesan Cheese
to taste
Nutrition Per Serving
VIEW ALL
Calories
270
Fat
16.9 g
Protein
7.0 g
Carbs
22.1 g
Add to plan
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Parmesan Ham Puffs
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Cut each Refrigerated Biscuits (10) into four equal pieces. Arrange on an ungreased jellyroll pan approximately 1/4-inch apart. Combine Butter (1/2 cup) and Deviled Ham (13 oz) in a small bowl. Spread evenly over biscuit pieces.
step 3
Watch Full Video
Tags
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Appetizers
American
Comfort Food
Lunch
Date Night
Shellfish-Free
Kid-Friendly
Quick & Easy
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