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RECIPE
4 INGREDIENTS4 STEPS20min

Parmesan Ham Puffs

4.7
3 Ratings
These are made from refrigerator biscuits, deviled ham, butter, and Parmesan cheese. After a quick assembly, they are baked in the oven and then served hot.
Parmesan Ham Puffs Recipe | SideChef
These are made from refrigerator biscuits, deviled ham, butter, and Parmesan cheese. After a quick assembly, they are baked in the oven and then served hot.
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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Fulfilled by
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
20min
Total Time
$0.65
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
10
Refrigerated Biscuits
1/2 cup
Butter , melted
13 oz
Deviled Ham
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Nutrition Per Serving

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CALORIES
270
FAT
16.9 g
PROTEIN
7.0 g
CARBS
22.1 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cut each Refrigerated Biscuits (10) into four equal pieces. Arrange on an ungreased jellyroll pan approximately 1/4 inch apart. Combine Butter (1/2 cup) and Deviled Ham (13 oz) in a small bowl. Spread evenly over biscuit pieces.
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Nutrition Per Serving
Calories
270
% Daily Value*
Fat
16.9 g
22%
Saturated Fat
7.8 g
39%
Trans Fat
0.3 g
--
Cholesterol
39.0 mg
13%
Carbohydrates
22.1 g
8%
Fiber
0.7 g
2%
Sugars
2.1 g
--
Protein
7.0 g
14%
Sodium
633.5 mg
28%
Vitamin D
--
--
Calcium
22.9 mg
2%
Iron
1.4 mg
8%
Potassium
2.4 mg
0%
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