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Recipes
Parmesan Ham Puffs
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4 INGREDIENTS • 4 STEPS • 20MINS

Parmesan Ham Puffs

Recipe

4.7

3 ratings
These are made from refrigerator biscuits, deviled ham, butter, and Parmesan cheese. After a quick assembly, they are baked in the oven and then served hot.
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These are made from refrigerator biscuits, deviled ham, butter, and Parmesan cheese. After a quick assembly, they are baked in the oven and then served hot.
author_avatar
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen

20MINS

Total Time

$0.65

Cost Per Serving

Ingredients

Servings
12
us / metric
Refrigerated Biscuits
10
Refrigerated Biscuits
Butter
1/2 cup
Butter, melted
Deviled Ham
13 oz
Deviled Ham

Nutrition Per Serving

VIEW ALL
Calories
270
Fat
16.9 g
Protein
7.0 g
Carbs
22.1 g
Love This Recipe?
Add to plan
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Parmesan Ham Puffs
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author_avatar
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Cut each Refrigerated Biscuits (10) into four equal pieces. Arrange on an ungreased jellyroll pan approximately 1/4-inch apart. Combine Butter (1/2 cup) and Deviled Ham (13 oz) in a small bowl. Spread evenly over biscuit pieces.

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Tags

Appetizers
American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Pork
Game Day
Quick & Easy
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