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SideChef
Recipes
Smoked Salmon 7 Layer Dip with Bagel Chips
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Recipe

11 INGREDIENTS • 12 STEPS • 1HR 30MINS

Smoked Salmon 7 Layer Dip with Bagel Chips

5.0
2 ratings
Layered Smoked Salmon Dip with homemade bagel chips is a guaranteed crowd-pleaser. You can win any potluck with this delicious dip! And you won't believe how easy and quick it is to put together. A delicious dip recipe perfect for any party!
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Smoked Salmon 7 Layer Dip with Bagel Chips
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Layered Smoked Salmon Dip with homemade bagel chips is a guaranteed crowd-pleaser. You can win any potluck with this delicious dip! And you won't believe how easy and quick it is to put together. A delicious dip recipe perfect for any party!
1HR 30MINS
Total Time
$3.24
Cost Per Serving
Ingredients
Servings
10
us / metric
Dip
Smoked Salmon
1 lb
Smoked Salmon, finely chopped
Cream Cheese
1 cup
Cream Cheese, softened, divided
Red Onion
1
Red Onion, diced
Dried Dill Weed
1 Tbsp
Lemon
1
Lemon, zested
Capers
1 cup
Capers, drained
Scallion
3 Tbsp
Chopped Scallions
Everything Bagel Seasoning
1 Tbsp
Everything Bagel Seasoning
Bagel Chips
Bagel
3
Bagels
Up to 4 Bagels
Olive Oil
3 Tbsp
Everything Bagel Seasoning
2 tsp
Everything Bagel Seasoning
Nutrition Per Serving
VIEW ALL
Calories
281
Fat
14.1 g
Protein
15.5 g
Carbs
21.8 g
Add to plan
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Smoked Salmon 7 Layer Dip with Bagel Chips
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

When purchasing the salmon make sure to buy a thicker cut.
Cooking InstructionsHide images
step 1
Wrap a 6-inch springform pan with plastic wrap.
step 2
Combine the Smoked Salmon (1 lb) with 1 Tbsp of VERY soft Cream Cheese this will act as glue to keep it from falling apart later.
step 3
Press half of the smoked salmon into the bottom of the pan.
step 4
Spread half of the remaining cream cheese over the salmon, to ensure it spreads easily you can microwave it for 15-30 seconds. Sprinkle Red Onion (1) over the cheese.
step 5
In a bowl combine, Dried Dill Weed (1 Tbsp) with Lemon (1). Then sprinkle over the pan.
step 6
Spread the remaining salmon. Sprinkle with Capers (1 cup). Spread remaining Cream Cheese (1 cup). Cover fully with plastic and chill for at least 1 hour to set.
step 7
Prepare the bagel chips. Preheat the oven to 350 degrees F (175 degrees C).
step 8
Slice Bagels (3) into 3rds legnthwise and then slice into 1 to 2-inch strips.
step 9
Lay the strips crust side down on a baking sheet. Brush with Olive Oil (3 Tbsp) and then sprinkle with Everything Bagel Seasoning (2 tsp).
step 10
Bake for 10-15 minutes until crispy. Allow them to cool then store in an airtight container until ready to serve.
step 11
Uncover the dip, remove springform, and place it on a serving platter. Then sprinkle with Scallions (3 Tbsp) and then top with everything Everything Bagel Seasoning (1 Tbsp).
step 12
Serve dip with prepared chips and other veggie dippers.
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Tags
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Appetizers
American
Brunch
Comfort Food
Microwave
Fish
Shellfish-Free
Easter
Salmon
Seafood
Spreads & Dips
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