5 INGREDIENTS • 12 STEPS • 1HR 10MINS

Healthy Homemade Nutella

Name: Healthy Homemade Nutella
Total time: PT4200.0S
Yield: 8
Ingredients: 1 1/2 cup Hazelnuts; 1 cup Vegan Chocolate Chips; 3 tablespoon Unsweetened Cocoa Powder; 1 pinch Salt; 2 cup Water

Recipe

5.0

1 rating

Homemade Nutella has a silky-smooth texture that makes it almost irresistible. In fact, it pretty much is irresistible in my home. I can’t help but reach for a taste every time I open my fridge door. This homemade Nutella has no oil and no artificial flavors. Just plain healthy and tasty!

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Homemade Nutella has a silky-smooth texture that makes it almost irresistible. In fact, it pretty much is irresistible in my home. I can’t help but reach for a taste every time I open my fridge door. This homemade Nutella has no oil and no artificial flavors. Just plain healthy and tasty!

Yukitchen

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

http://www.yukitchen.com/

1HR 10MINS

Total Time

$1.33

Cost Per Serving

Ingredients

Servings

8

us / metric

1 1/2 cups

Hazelnuts

1 cup

Vegan Chocolate Chips

3 Tbsp

Unsweetened Cocoa Powder

1 pinch

Salt

2 cups

Water

Nutrition Per Serving

VIEW ALL

Calories

280

Fat

23.0 g

Protein

5.7 g

Carbs

18.6 g

Love This Recipe?

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Healthy Homemade Nutella

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Yukitchen

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

http://www.yukitchen.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C) and arrange Hazelnuts (1 1/2 cups) on a baking sheet.

step 2

Toast the hazelnuts for 15 minutes, until their skins begin to crack.

step 3

While waiting for the nuts to be roasted, chop the Vegan Chocolate Chips (1 cup) into pieces. These are going to be mixed with the rest of the ingredients later.

step 4

After roasting the hazelnuts, allow the nuts to cool. Then rub them in a dishtowel to help remove their skins. It doesn't matter if you get every last speck of skin off. You just want to remove as much as humanly possible.

step 5

Put all the hazelnuts in a pan on medium heat for about 2-3 minutes.

step 6

Add Water (2 cups) and cook for 10-15 minutes just till the nuts get soften. Then add Salt (1 pinch).

step 7

Once the nut mixture is done, pour it into a blender or a food processor, essentially just to puree the mixture on the highest setting for about 5-7 minutes. Get it as smooth as you can!