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RECIPE
5 INGREDIENTS 12 STEPS 1hr 10min

Healthy Homemade Nutella

5.0
1 Ratings
Homemade Nutella has a silky-smooth texture that makes it almost irresistible. In fact, it pretty much is irresistible in my home. I can’t help but reach for a taste every time I open my fridge door. This homemade Nutella has no oil and no artificial flavors. Just plain healthy and tasty!
Healthy Homemade Nutella Recipe | SideChef
Homemade Nutella has a silky-smooth texture that makes it almost irresistible. In fact, it pretty much is irresistible in my home. I can’t help but reach for a taste every time I open my fridge door. This homemade Nutella has no oil and no artificial flavors. Just plain healthy and tasty!
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1hr 10min
Total Time
$1.33
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 1/2 cups
Hazelnuts
1 cup
Vegan Chocolate Chips
3 Tbsp
Unsweetened Cocoa Powder
1 pinch
2 cups
Water
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
280
FAT
23.0 g
PROTEIN
5.7 g
CARBS
18.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) and arrange Hazelnuts (1 1/2 cups) on a baking sheet.
Step 2
Toast the hazelnuts for 15 minutes, until their skins begin to crack.
Step 3
While waiting for the nuts to be roasted, chop the Vegan Chocolate Chips (1 cup) into pieces. These are going to be mixed with the rest of the ingredients later.
Step 4
After roasting the hazelnuts, allow the nuts to cool. Then rub them in a dishtowel to help remove their skins. It doesn't matter if you get every last speck of skin off. You just want to remove as much as humanly possible.
Step 5
Put all the hazelnuts in a pan on medium heat for about 2-3 minutes.
Step 6
Add Water (2 cups) and cook for 10-15 minutes just till the nuts get soften. Then add Salt (1 pinch) .
Step 7
Once the nut mixture is done, pour it into a blender or a food processor, essentially just to puree the mixture on the highest setting for about 5-7 minutes. Get it as smooth as you can!
Step 8
Put the puree into a large bowl.
Step 9
Add Unsweetened Cocoa Powder (3 Tbsp) and chopped chocolate in the puree mixture.
Step 10
Mix well until everything is completely melted and thoroughly incorporated.
Step 11
Let the mixture rest in a fridge for half an hour.
Step 12
Once the mixture is cooled down, give a finishing touch with a sprinkle amount of salt. It'll give a nice savory bite.

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Nutrition Per Serving
Calories
280
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
5.7 g
29%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
18.6 g
7%
Fiber
4.7 g
17%
Sugars
11.3 g
--
Protein
5.7 g
11%
Sodium
1.6 mg
0%
Vitamin D
--
--
Calcium
66.7 mg
5%
Iron
3.1 mg
17%
Potassium
204.3 mg
4%
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