Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
5 INGREDIENTS12 STEPS1HR 10MIN

Healthy Homemade Nutella

5.0
1 Ratings

Love This Recipe?

518 Saved

Yukitchen

GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Homemade Nutella has a silky-smooth texture that makes it almost irresistible. In fact, it pretty much is irresistible in my home. I can’t help but reach for a taste every time I open my fridge door. This homemade Nutella has no oil and no artificial flavors. Just plain healthy and tasty!
1HR 10MIN
Total Time

Yukitchen

GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 1/2 cups
Hazelnuts
1 cup
Vegan Chocolate Chips
3 Tbsp
Unsweetened Cocoa Powder
1 pinch
2 cups
Water

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
280
FAT
23.0 g
PROTEIN
5.7 g
CARBS
18.6 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C) and arrange Hazelnuts (1 1/2 cup) on a baking sheet.
Step 2
Toast the hazelnuts for 15 minutes, until their skins begin to crack.
Step 3
While waiting for the nuts to be roasted, chop the Vegan Chocolate Chips (1 cup) into pieces. These are going to be mixed with the rest of the ingredients later.
Step 4
After roasting the hazelnuts, allow the nuts to cool. Then rub them in a dishtowel to help remove their skins. It doesn't matter if you get every last speck of skin off. You just want to remove as much as humanly possible.
Step 5
Put all the hazelnuts in a pan on medium heat for about 2-3 minutes.
Step 6
Add Water (2 cup) and cook for 10-15 minutes just till the nuts get soften. Then add Salt (1 pinch).
Step 7
Once the nut mixture is done, pour it into a blender or a food processor, essentially just to puree the mixture on the highest setting for about 5-7 minutes. Get it as smooth as you can!
Step 8
Put the puree into a large bowl.
Step 9
Add Unsweetened Cocoa Powder (3 tablespoon) and chopped chocolate in the puree mixture.
Step 10
Mix well until everything is completely melted and thoroughly incorporated.
Step 11
Let the mixture rest in a fridge for half an hour.
Step 12
Once the mixture is cooled down, give a finishing touch with a sprinkle amount of salt. It'll give a nice savory bite.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
518 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
280
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
5.7 g
29%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
18.6 g
7%
Fiber
4.7 g
17%
Sugars
11.3 g
--
Protein
5.7 g
11%
Sodium
1.6 mg
0%
Vitamin D
--
--
Calcium
66.7 mg
5%
Iron
3.1 mg
17%
Potassium
204.3 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from