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RECIPE
5 INGREDIENTS7 STEPS15min

Almond Milk

4.3
3 Ratings
How to make almond milk from scratch.
Almond Milk Recipe | SideChef
How to make almond milk from scratch.
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15min
Total Time
$1.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3 1/2 cups
Water
1 pinch
Fine Salt
1
Medjool Dates , pitted
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Nutrition Per Serving

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CALORIES
450
FAT
35.8 g
PROTEIN
15.6 g
CARBS
25.0 g

Cooking Instructions

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Step 1
Place the Raw Almonds (1 cup) in a bowl and cover with water. It's preferred to soak them overnight for 8-12 hours in the water.
Step 2
Rinse and drain the almonds, then put them all in a blender with Water (3 1/2 cups) . Blend on highest speed for 3-4 minutes.
Step 3
Place the tea bag over a large bowl and slowly pour the almond milk mixture into the bag.
Step 4
Gently squeeze the bottom of the bag to release the milk.
Step 5
Rince out the blender and put Vanilla Extract (1 tsp) and chopped Medjool Dates (1) into it.
Step 6
Pour the milk back in the blender with Fine Salt (1 pinch) . Blend it again on low to combine all the flavors.
Step 7
Pour into a glass jar to store in the fridge for up to 3-5 days. Shake jar well before using as the mixture separates when sitting. Serve and enjoy!
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Nutrition Per Serving
Calories
450
% Daily Value*
Fat
35.8 g
46%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
25.0 g
9%
Fiber
8.5 g
30%
Sugars
11.2 g
--
Protein
15.6 g
31%
Sodium
8.8 mg
0%
Vitamin D
--
--
Calcium
254.8 mg
20%
Iron
2.9 mg
16%
Potassium
601.2 mg
13%
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