Cooking Instructions
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Step 1
Place the
Raw Almonds (1 cup)
in a bowl and cover with water. It's preferred to soak them overnight for 8-12 hours in the water.
Step 2
Rinse and drain the almonds, then put them all in a blender with
Water (3 1/2 cups)
. Blend on highest speed for 3-4 minutes.
Step 3
Place the tea bag over a large bowl and slowly pour the almond milk mixture into the bag.
Step 4
Gently squeeze the bottom of the bag to release the milk.
Step 5
Rince out the blender and put
Vanilla Extract (1 tsp)
and chopped
Medjool Dates (1)
into it.
Step 6
Pour the milk back in the blender with
Fine Salt (1 pinch)
. Blend it again on low to combine all the flavors.
Step 7
Pour into a glass jar to store in the fridge for up to 3-5 days. Shake jar well before using as the mixture separates when sitting. Serve and enjoy!
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