5 INGREDIENTS • 7 STEPS • 15MINS

Almond Milk

Name: Almond Milk
Total time: PT900.0S
Yield: 2
Ingredients: 1 cup Raw Almonds; 3 1/2 cup Water; 1 pinch Fine Salt; 1 Medjool Dates; 1 teaspoon Vanilla Extract

Recipe

3.8

5 ratings

How to make almond milk from scratch.

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How to make almond milk from scratch.

Yukitchen

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

http://www.yukitchen.com/

15MINS

Total Time

$1.38

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Raw Almonds

3 1/2 cups

Water

1 pinch

Fine Salt

1

Medjool Dates, pitted

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

450

Fat

35.8 g

Protein

15.6 g

Carbs

25.0 g

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Almond Milk

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Yukitchen

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

http://www.yukitchen.com/

Cooking InstructionsHide images

step 1

Place the Raw Almonds (1 cup) in a bowl and cover with water. It's preferred to soak them overnight for 8-12 hours in the water.

step 2

Rinse and drain the almonds, then put them all in a blender with Water (3 1/2 cups). Blend on highest speed for 3-4 minutes.

step 3

Place the tea bag over a large bowl and slowly pour the almond milk mixture into the bag.

step 4

Gently squeeze the bottom of the bag to release the milk.

step 5

Rince out the blender and put Vanilla Extract (1 tsp) and chopped Medjool Dates (1) into it.

step 6

Pour the milk back in the blender with Fine Salt (1 pinch). Blend it again on low to combine all the flavors.

step 7

Pour into a glass jar to store in the fridge for up to 3-5 days. Shake jar well before using as the mixture separates when sitting. Serve and enjoy!