Place the Raw Almonds (1 cup) in a bowl and cover with water. It's preferred to soak them overnight for 8-12 hours in the water.
2.
Rinse and drain the almonds, then put them all in a blender with Water (3 1/2 cups). Blend on highest speed for 3-4 minutes.
3.
Place the tea bag over a large bowl and slowly pour the almond milk mixture into the bag.
4.
Gently squeeze the bottom of the bag to release the milk.
5.
Rince out the blender and put Vanilla Extract (1 tsp) and chopped Medjool Dates (1) into it.
6.
Pour the milk back in the blender with Fine Salt (1 pinch). Blend it again on low to combine all the flavors.
7.
Pour into a glass jar to store in the fridge for up to 3-5 days. Shake jar well before using as the mixture separates when sitting. Serve and enjoy!
Nutrition Per Serving
CALORIES
450
FAT
35.8 g
PROTEIN
15.6 g
CARBS
25.0 g
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