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RECIPE
14 INGREDIENTS10 STEPS2hr 45min

Gluten-Free Matcha Blondie Fusion Cooker

4.5
2 Ratings
Healthy matcha blondies made gluten free and sugar free in a Fusion Cooker from start to finish. No extra mixing bowls needed.
Gluten-Free Matcha Blondie Fusion Cooker Recipe | SideChef
Healthy matcha blondies made gluten free and sugar free in a Fusion Cooker from start to finish. No extra mixing bowls needed.
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Fulfilled by
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
2hr 45min
Total Time
$1.13
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Raw Cacao Butter
1/3 cup
Unsweetened Vanilla Almond Milk
3/4 cup
Granulated Erythritol
1 tsp
Stevia Extract
1/2 tsp
Baking Powder
1/2 cup
Oat Flour
2/3 cup
Quinoa Flour
1/4 tsp
1 tsp
Natural Butter Flavor
1/2 cup
White Chocolate Chips
(optional)
to taste
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Nutrition Per Serving

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CALORIES
191
FAT
12.2 g
PROTEIN
2.4 g
CARBS
30.2 g

Cooking Instructions

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Step 1
Use the waterless pot of a Fusion Cooker. Select the “Cook” mode and level 3. Let it preheat for 1 minute.
Step 2
Add Raw Cacao Butter (1/2 cup) in the pot and let it melt. Once the butter is melted, turn off the Fusion Cooker. Add Unsweetened Apple Sauce (3/4 cup) , Unsweetened Vanilla Almond Milk (1/3 cup) , and Granulated Erythritol (3/4 cup) . Use a silicone spatula to give it a gentle stir.
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Nutrition Per Serving
Calories
191
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.2 g
11%
Fiber
1.7 g
6%
Sugars
7.3 g
--
Protein
2.4 g
5%
Sodium
81.1 mg
4%
Vitamin D
--
--
Calcium
34.7 mg
3%
Iron
1.0 mg
6%
Potassium
55.4 mg
1%
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