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RECIPE
14 INGREDIENTS10 STEPS2HR 45MIN

Gluten-Free Matcha Blondie Fusion Cooker

4.5
2 Ratings
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StreetSmart Kitchen
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Estimated Total: Est. Total:
Fulfilled by
Healthy matcha blondies made gluten free and sugar free in a Fusion Cooker from start to finish. No extra mixing bowls needed.

2HR 45MIN

Total Time
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients
US / METRIC
Servings:
12
Serves 12
1/2 cup
Raw Cacao Butter
1/3 cup
Unsweetened Vanilla Almond Milk
3/4 cup
Granulated Erythritol
1 tsp
Stevia Extract
1/2 tsp
Baking Powder
1/2 cup
Oat Flour
2/3 cup
Quinoa Flour
1/4 tsp
1 tsp
Natural Butter Flavor
1/2 cup
White Chocolate Chips
(optional)
to taste
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Nutrition Per Serving
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CALORIES
191
FAT
12.2 g
PROTEIN
2.4 g
CARBS
30.2 g

Directions

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Step 1
Use the waterless pot of a Fusion Cooker. Select the “Cook” mode and level 3. Let it preheat for 1 minute.
Step 2
Add Raw Cacao Butter (1/2 cup) in the pot and let it melt. Once the butter is melted, turn off the Fusion Cooker. Add Unsweetened Apple Sauce (3/4 cup), Unsweetened Vanilla Almond Milk (1/3 cup), and Granulated Erythritol (3/4 cup). Use a silicone spatula to give it a gentle stir.

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Nutrition Per Serving
Calories
191
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.2 g
11%
Fiber
1.7 g
6%
Sugars
7.3 g
--
Protein
2.4 g
5%
Sodium
81.1 mg
4%
Vitamin D
--
--
Calcium
34.7 mg
3%
Iron
1.0 mg
6%
Potassium
55.4 mg
1%
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