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RECIPE
14 INGREDIENTS10 STEPS2HR 45MIN

Gluten-Free Matcha Blondie Fusion Cooker

4.5
2 Ratings
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StreetSmart Kitchen
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Fulfilled by
Healthy matcha blondies made gluten free and sugar free in a Fusion Cooker from start to finish. No extra mixing bowls needed.

2HR 45MIN

Total Cooking Time

14

Ingredients
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1/2 cup
Raw Cacao Butter
1/3 cup
Unsweetened Vanilla Almond Milk
3/4 cup
Granulated Erythritol
1 tsp
Stevia Extract
1/2 tsp
Baking Powder
1/2 cup
Oat Flour
2/3 cup
Quinoa Flour
1/4 tsp
1 tsp
Natural Butter Flavor
1/2 cup
White Chocolate Chips
(optional)
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
191
FAT
12.2 g
PROTEIN
2.4 g
CARBS
30.2 g

Directions

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Step 1
Use the waterless pot of a Fusion Cooker. Select the “Cook” mode and level 3. Let it preheat for 1 minute.
Step 2
Add Raw Cacao Butter (1/2 cup) in the pot and let it melt. Once the butter is melted, turn off the Fusion Cooker. Add Unsweetened Apple Sauce (3/4 cup) , Unsweetened Vanilla Almond Milk (1/3 cup) , and Granulated Erythritol (3/4 cup) . Use a silicone spatula to give it a gentle stir.
Step 3
Add Stevia Extract (1 tsp) , Vanilla Extract (1 Tbsp) , Baking Powder (1/2 tsp) , Oat Flour (1/2 cup) , Quinoa Flour (2/3 cup) , Matcha Powder (1 Tbsp) , Salt (1/4 tsp) , and Natural Butter Flavor (1 tsp) into the mixture.
Step 4
Stir constantly until the mixture is smooth. Break down any lumps you come across with your silicone spatula.
Step 5
Add White Chocolate Chips (1/2 cup) , and mix again. Since the mixture is warm, the chocolate will start melting, but it doesn’t have to be completely melted before baking.
Step 6
Flatten the surface of the mixture and cover with the glass lid. Turn on the Fusion Cooker again, select “Bake” mode and press “Start.”
Step 7
Once the first round of baking is finished, carefully remove the glass lid and wipe off the condensation with a paper towel. Cover and bake again until the control panel of the Fusion Cooker displays “Fin.” Total baking time is around 2 1/2 hours.
Step 8
Turn off the cooker, remove the waterless pot from the heating element. Let cool. Use a silicone spatula to separate the edge of the matcha blondie from the inside of the waterless pot. Cover with a large plate lined with parchment paper and flip the waterless pot.
Step 9
The blondie will fall onto the plate upside down. If you’d like, flip it again onto a serving platter.
Step 10
Decorate the matcha blondie by sifting more Matcha Powder (to taste) onto the service. Slice it up and enjoy!

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Nutrition Per Serving
Calories
191
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.2 g
11%
Fiber
1.7 g
6%
Sugars
7.3 g
--
Protein
2.4 g
5%
Sodium
81.1 mg
4%
Vitamin D
--
--
Calcium
34.7 mg
3%
Iron
1.0 mg
6%
Potassium
55.4 mg
1%
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