Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Creamy Classic Hummus
Recipe

10 INGREDIENTS • 7 STEPS • 1HR

Creamy Classic Hummus

4.3
3 ratings
Non-oil creamy hummus with a bit of flavor. Low calories healthy hummus.
Add to plan
logo
Creamy Classic Hummus
Save
author_avatar
Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
Non-oil creamy hummus with a bit of flavor. Low calories healthy hummus.
1HR
Total Time
$3.15
Cost Per Serving
Ingredients
Servings
1
US / Metric
Dried Chickpeas
3 cups
Dried Chickpeas
Kosher Salt
1 tsp
Kosher Salt
or to taste
Garlic
2 cloves
Tahini
1/3 cup
Lemon
2 1/2
Lemons, freshly squeezed
7 Tbsp juice needed
Ground Cumin
1 tsp
Ground Cumin
Ground Coriander
1 tsp
Ground Coriander
Cayenne Pepper
1 tsp
Cayenne Pepper
Non-Dairy Milk
2 Tbsp
Non-Dairy Milk
or Water
Nutrition Per Serving
VIEW ALL
Calories
807
Fat
26.0 g
Protein
36.0 g
Carbs
119.2 g
Add to plan
logo
Creamy Classic Hummus
Save
author_avatar
Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
Cooking InstructionsHide images
step 1
Soak the Dried Chickpeas (3 cups) overnight, 6-8 hours.
step 2
Boil the chickpeas for an hour until they are all soft and tender.
step 3
Rinse and drain the chickpeas, then remove the husks.
step 3 Rinse and drain the chickpeas, then remove the husks.
step 4
Cut Garlic (2 cloves) then add the Tahini (1/3 cup) and the juice from Lemons (2 1/2) in a food processor. Blend for 10 seconds.
step 4 Cut Garlic (2 cloves) then add the Tahini (1/3 cup) and the juice from Lemons (2 1/2) in a food processor. Blend for 10 seconds.
step 5
Put chickpeas, Ground Cumin (1 tsp), Ground Coriander (1 tsp), Cayenne Pepper (1/2 tsp) and Kosher Salt (1 tsp) all in the food processor.
step 5 Put chickpeas, Ground Cumin (1 tsp), Ground Coriander (1 tsp), Cayenne Pepper (1/2 tsp) and Kosher Salt (1 tsp) all in the food processor.
step 6
Let the food processor run for 4-5 minutes until mixture becomes nice and smooth. Add some Non-Dairy Milk (2 Tbsp) while blending to help the food processor run smoother.
step 6 Let the food processor run for 4-5 minutes until mixture becomes nice and smooth. Add some Non-Dairy Milk (2 Tbsp) while blending to help the food processor run smoother.
step 7
Set into a serving bowl and garnish with Cayenne Pepper (1/2 tsp) and Ground Black Pepper (1/2 tsp). You can serve it with toasted bread, crackers, or breadsticks. Enjoy!
step 7 Set into a serving bowl and garnish with Cayenne Pepper (1/2 tsp) and Ground Black Pepper (1/2 tsp). You can serve it with toasted bread, crackers, or breadsticks. Enjoy!
Tags
view more tags
Dairy-Free
American
Gluten-Free
Comfort Food
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Mediterranean
Spring
Summer
Spreads & Dips
0 Saved
top