Cooking Instructions
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Step 1
Soak the
Dried Chickpeas (3 cups)
overnight, 6-8 hours.
Step 2
Boil the chickpeas for an hour until they are all soft and tender.
Step 3
Rinse and drain the chickpeas, then remove the husks.
Step 4
Cut
Garlic (2 cloves)
, prepare the
Lemons (1/2 cup)
, then add the
Tahini (1/3 cup)
all in a food processor. Blend for 10 seconds.
Step 5
Put chickpeas,
Ground Cumin (1 tsp)
,
Ground Coriander (1 tsp)
,
Cayenne Pepper (1/2 tsp)
and
Kosher Salt (1 tsp)
all in the food processor.
Step 6
Let the food processor run for 4-5 minutes until mixture becomes nice and smooth. Add some
Non-Dairy Milk (2 Tbsp)
while blending to help the food processor run smoother.
Step 7
Set into a serving bowl and garnish with
Cayenne Pepper (1/2 tsp)
and
Ground Black Pepper (1/2 tsp)
. You can serve it with toasted bread, crackers, or breadsticks. Enjoy!
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