RECIPE
10 INGREDIENTS7 STEPS1HR

Creamy Classic Hummus

4.3
3 Ratings
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Yukitchen
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Non-oil creamy hummus with a bit of flavor. Low calories healthy hummus.

1HR

Total Cooking Time

10

Ingredients
Yukitchen
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Ingredients
US / METRIC
Servings:
1
Serves 1
3 cups
Dried Chickpeas
1 tsp
or to taste
2 cloves
1/3 cup
Tahini
1/2 cup
Lemons , freshly squeezed
1 tsp
Ground Cumin
1 tsp
Ground Coriander
1 tsp
Cayenne Pepper
2 Tbsp
Non-Dairy Milk
Water
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Directions

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Step 1
Soak the Dried Chickpeas (3 cups) overnight, 6-8 hours.
Step 2
Boil the chickpeas for an hour until they are all soft and tender.
Step 3
Rinse and drain the chickpeas, then remove the husks.
Step 4
Cut Garlic (2 cloves) , prepare the Lemons (1/2 cup) , then add the Tahini (1/3 cup) all in a food processor. Blend for 10 seconds.
Step 5
Put chickpeas, Ground Cumin (1 tsp) , Ground Coriander (1 tsp) , Cayenne Pepper (1/2 tsp) and Kosher Salt (1 tsp) all in the food processor.
Step 6
Let the food processor run for 4-5 minutes until mixture becomes nice and smooth. Add some Non-Dairy Milk (2 Tbsp) while blending to help the food processor run smoother.
Step 7
Set into a serving bowl and garnish with Cayenne Pepper (1/2 tsp) and Ground Black Pepper (1/2 tsp) . You can serve it with toasted bread, crackers, or breadsticks. Enjoy!

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