Creamy Classic Hummus

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Dried Chickpeas

1 tsp

Kosher Salt

or to taste

2 cloves

Garlic

1/3 cup

Tahini

2 1/2

Lemons , freshly squeezed

7 Tbsp juice needed

1 tsp

Ground Cumin

1 tsp

Ground Coriander

1 tsp

Cayenne Pepper

1/2 tsp

Ground Black Pepper

2 Tbsp

Non-Dairy Milk

or Water

Cooking Instructions

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Step 1

Soak the Dried Chickpeas (3 cups) overnight, 6-8 hours.

Step 2

Boil the chickpeas for an hour until they are all soft and tender.

Step 3

Rinse and drain the chickpeas, then remove the husks.

Step 4

Cut Garlic (2 cloves) then add the Tahini (1/3 cup) and the juice from Lemons (2 1/2) in a food processor. Blend for 10 seconds.

Step 5

Put chickpeas, Ground Cumin (1 tsp) , Ground Coriander (1 tsp) , Cayenne Pepper (1/2 tsp) and Kosher Salt (1 tsp) all in the food processor.

Step 6

Let the food processor run for 4-5 minutes until mixture becomes nice and smooth. Add some Non-Dairy Milk (2 Tbsp) while blending to help the food processor run smoother.

Step 7

Set into a serving bowl and garnish with Cayenne Pepper (1/2 tsp) and Ground Black Pepper (1/2 tsp) . You can serve it with toasted bread, crackers, or breadsticks. Enjoy!