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RECIPE
5 INGREDIENTS 6 STEPS 2hr

Chocolate Espresso Truffles

5.0
1 Ratings
Chocolate Espresso Truffles are incredibly easy to make, but look like you’ve spent all day making these incredible bites of chocolate deliciousness.
Chocolate Espresso Truffles Recipe | SideChef
Chocolate Espresso Truffles are incredibly easy to make, but look like you’ve spent all day making these incredible bites of chocolate deliciousness.
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2hr
Total Time
$1.19
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Instant Espresso Powder
3/4 cup
Heavy Cream
to taste
Unsweetened Cocoa Powder
to taste
Sprinkles
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Nutrition Per Serving

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CALORIES
549
FAT
43.1 g
PROTEIN
5.7 g
CARBS
50.1 g

Cooking Instructions

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Step 1
Pour the Bittersweet Chocolate Chips (2 cups) into the upper pan of a double boiler. Make sure you have a couple inches of water in the bottom pan. Heat the double boiler over medium-high heat to melt the chocolate.
Step 2
Occasionally stir the chocolate with a whisk to help in melting the chocolate. Once the chocolate is completely melted, remove the upper pan from the double boiler and set it on your counter.
Step 3
Mix the Instant Espresso Powder (1 Tbsp) with the Heavy Cream (3/4 cup) . Pour this mixture over the chocolate & whisk together until you have created a beautiful ganache. The cream & chocolate will become smooth & uniform in color. Refrigerate for at least 2 hours.
Step 4
When the ganache is firm, you are ready to roll truffles. In a shallow bowl, add a couple of heaping teaspoons of Unsweetened Cocoa Powder (to taste) powder. Powder your clean, dry hands with a little of the cocoa. Using a teaspoon, scoop up almost a teaspoonful of the ganache.
Step 5
Begin rolling the chocolate into a ball. You may need to dip the truffle into additional cocoa to prevent the truffle from sticking to your hands. Place the truffle on a clean, flat surface. Repeat with the remaining ganache. Refrigerate for an hour or so before serving.
Step 6
Just before serving, roll the Chocolate Espresso Truffles in your favorite Sprinkles (to taste) .
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Nutrition Per Serving
Calories
549
% Daily Value*
Fat
43.1 g
55%
Saturated Fat
30.2 g
151%
Trans Fat
0.0 g
--
Cholesterol
59.0 mg
20%
Carbohydrates
50.1 g
18%
Fiber
5.7 g
20%
Sugars
28.3 g
--
Protein
5.7 g
11%
Sodium
0.0 mg
0%
Vitamin D
--
--
Calcium
279.1 mg
21%
Iron
9.8 mg
54%
Potassium
1438.4 mg
31%
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