Rhubarb (4 cups)
Granulated Sugar (1 cup)
Water (1 cup)
in sauce pan and bring to a boil. Lower the heat to a simmer and cook until the rhubarb is soft and the liquid has thickened slightly. About 20 minutes.
Set a mesh strainer over a bowl. Pour the rhubarb through the strainer until most of the liquid is in the bowl. Press the solids a bit with the back of a spoon to extract more syrup.
Pour into a clean jar. Refrigerate.
In a shaker combine the
Vodka (2 fl oz)
, Rhubarb syrup,
Just Jan’s® Organic Strawberry Spread (1 Tbsp)
, and the juice of a
. Shake until well combined. Pour into a glass and add ice. Top with
Club Soda (to taste)