Organic Strawberry Rhubarb Collins

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 fl oz

GREY GOOSE® Vodka

or Gin

1 Tbsp

Just Jan’s® Organic Strawberry Spread

1/2

Lemon

or 1 Lime

to taste

Club Soda

4 cups

Rhubarb

1 cup

Granulated Sugar

1 cup

Water

Cooking Instructions

HIDE IMAGES

Step 1

Combine the Rhubarb (4 cups) , Granulated Sugar (1 cup) , and Water (1 cup) in sauce pan and bring to a boil. Lower the heat to a simmer and cook until the rhubarb is soft and the liquid has thickened slightly. About 20 minutes.

Step 2

Set a mesh strainer over a bowl. Pour the rhubarb through the strainer until most of the liquid is in the bowl. Press the solids a bit with the back of a spoon to extract more syrup.
Pour into a clean jar. Refrigerate.

Step 3

In a shaker combine the GREY GOOSE® Vodka (2 fl oz) , Rhubarb syrup, Just Jan’s® Organic Strawberry Spread (1 Tbsp) , and the juice of a Lemon (1/2) . Shake until well combined. Pour into a glass and add ice. Top with Club Soda (to taste) .