Made with organic rhubarb and strawberries, and sweetened with cane sugar, this is your new pantry must-have!
Total Time
25min
5.0
2 Ratings
Author: Just Jan's
Servings:
1
Ingredients
•
2
fl oz
Vodka
or Gin
•
1
Tbsp
Just Jan’s® Organic Strawberry Spread
•
1/2
Lemon
or 1 Lime
•
to taste
Club Soda
•
4
cups
Rhubarb
•
1
cup
Granulated Sugar
•
1
cup
Water
Cooking Instructions
1.
Combine the Rhubarb (4 cups), Granulated Sugar (1 cup), and Water (1 cup) in sauce pan and bring to a boil. Lower the heat to a simmer and cook until the rhubarb is soft and the liquid has thickened slightly. About 20 minutes.
2.
Set a mesh strainer over a bowl. Pour the rhubarb through the strainer until most of the liquid is in the bowl. Press the solids a bit with the back of a spoon to extract more syrup.
Pour into a clean jar. Refrigerate.
3.
In a shaker combine the Vodka (2 fl oz), Rhubarb syrup, Just Jan’s® Organic Strawberry Spread (1 Tbsp), and the juice of a Lemon (1/2). Shake until well combined. Pour into a glass and add ice. Top with Club Soda (to taste).
Nutrition Per Serving
CALORIES
1062
FAT
0.9 g
PROTEIN
4.1 g
CARBS
235.1 g
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