Mango Lemonade

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Mango Purée

2 1/2

Lemons , juiced

1/2 cup juice per 4 servings

1/2 cup

Granulated Sugar

2 1/2 cups

Water

1 handful

Ice

to taste

Fresh Mint Leaves

Cooking Instructions

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Step 1

In a pitcher, mix together Mango Purée (2 cups) , juice from Lemons (2 1/2) and Water (2 cups) .

Step 2

Place the Granulated Sugar (1/2 cup) and Water (1/2 cup) in a microwave-safe bowl and heat on high for 30 seconds in a microwave oven. Stir and keep aside to cool.

Step 3

Add in the sugar syrup to the mango mix and stir well.

Step 4

Chill the drink before serving. Add plenty of Ice (1 handful) in a glass, pour in the chilled mango lemonade, and garnish with Fresh Mint Leaves (to taste) .