In a pitcher, mix together Mango Purée (2 cup), Lemon Juice (1/2 cup), and Water (2 cup).
Place the Granulated Sugar (1/2 cup) and Water (1/2 cup) in a microwave-safe bowl and heat on high for 30 seconds in the Panasonic Microwave Oven. Stir and keep aside to cool.
Add in the sugar syrup to the mango mix and stir well.
Chill the drink before serving. Add plenty of Ice (1 handful) in a glass, pour in the chilled mango lemonade, and garnish with Fresh Mint Leaves (to taste). Cooking results may vary depending on microwave oven used.