This fancy toast is a combination of creamy, citrus-spiked avocado, sweet lobster meat and fiery jalapeños.
Total Time
20min
5.0
9 Ratings
Author: Domesticate Me
Servings:
4
Ingredients
•
2
Avocados
, ripe
•
1/4
Lemon
, juiced
•
to taste
Fine Salt
•
4
slices
Baguettes
or Any Crusty Bread
•
4
oz
Lobster
•
1
Small klein Liten small pequeño
Jalapeño Pepper
, finely chopped
•
2
tsp
Fresh Chives
, finely chopped
•
to taste
Extra-Virgin Olive Oil
Cooking Instructions
1.
Slide your Avocado (2) in half lengthwise. Remove the pits and scoop them into a bowl. Add the juice from Lemon (1/4) and a good pinch of Fine Salt (to taste).
2.
Mash the avocados with a fork until relatively smooth. Briefly set aside.
3.
Preheat your broiler on high, and go ahead and slice your Baguette (4 slice).
4.
Arrange the bread on a baking sheet and broil for 1-2 minutes per side until nice and toasty.
5.
Chop up the Lobster (4 ounce) meat into small pieces.
6.
Spread each piece of toast with a thick layer of avocado mash. Top with the chopped lobster meat, then sprinkle with Jalapeño Pepper (1) and Fresh Chives (2 teaspoon). Drizzle each with a little bit of Extra-Virgin Olive Oil (to taste).
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
319
FAT
14.5 g
PROTEIN
12.1 g
CARBS
37.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
