We all enjoyed the biscuits crunchy on the outside, nice and soft and buttery on the inside.
Total Time
30min
5.0
14 Ratings
Author: Angie's Southern Kitchen
Servings:
4
Ingredients
•
2
cups
All-Purpose Flour
•
2
tsp
Baking Powder
•
1/4
tsp
Baking Soda
•
1
tsp
Coarse Salt
•
1/2
cup
Cold
Unsalted Butter
•
1/2
cup
Low-Fat Buttermilk
•
1/2
cup
Heavy Cream
Cooking Instructions
1.
Preheat oven to 375 degrees F.
2.
Whisk together All-Purpose Flour (2 cups), Baking Powder (2 tsp), Baking Soda (1/4 tsp), and Coarse Salt (1 tsp) in processor. Place Unsalted Butter (1/2 cup) in processor and pulse until mixture resembles coarse meal.
3.
Add Low-Fat Buttermilk (1/2 cup) and Heavy Cream (1/2 cup); pulse until just combined.
4.
Turn out dough onto a lightly floured work surface, and pat into a 6 1/2-inch round (about 1 inch high). Using a lightly floured 2 1/2-inch cutter, cut out rounds.
5.
Transfer to a buttered cast iron skillet spacing about 1/2 inch apart. Gather scraps, reshape, and cut out.
6.
Brush tops with buttermilk.
7.
Bake until tops are golden, 22 to 24 minutes.
8.
Serve hot and enjoy!
Nutrition Per Serving
CALORIES
523
FAT
32.8 g
PROTEIN
7.0 g
CARBS
47.6 g
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