Assuming you are fully awake when you begin, this entire recipe should take less than a half hour from start to finish.
Total Time
20min
4.5
2 Ratings
Author: Lidey Likes
Servings:
4
Ingredients
•
2
Croissants
, halved
•
1
cup
Milk
•
3
Farmhouse Eggs® Large Brown Eggs
•
4
Tbsp
Granulated Sugar
•
1
tsp
Simply Organic Cinnamon, Ground
•
1/4
tsp
Ground Nutmeg
•
1
Orange
, zested
•
1/2
tsp
Vanilla Extract
•
4
Tbsp
Grand Marnier
, divided
•
1
pinch
Kosher Salt
•
1
cup
Fresh Raspberries
•
1
cup
Fresh Strawberries
•
1
Tbsp
Unsalted Butter
•
to taste
Maple Syrup
•
to taste
Whipped Cream
Cooking Instructions
1.
Place the Croissants (2) cut sides down, in a shallow baking dish just large enough to fit them in one layer.
2.
In a mixing bowl, whisk together the Milk (1 cup), Farmhouse Eggs® Large Brown Eggs (3), Granulated Sugar (4 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Nutmeg (1/4 tsp), zest of the Orange (1), Vanilla Extract (1/2 tsp), Grand Marnier (2 Tbsp), and Kosher Salt (1 pinch).
3.
Pour mixture over the croissant halves. Soak the croissants for 10 minutes, using a spoon to ladle the custard over them halfway through.
4.
Meanwhile, in a medium bowl, toss the Fresh Raspberries (1 cup) and Fresh Strawberries (1 cup) with the remaining Grand Marnier (2 Tbsp).
5.
Melt half the Unsalted Butter (1 tsp) in a large sauté pan over medium-low heat. When the butter is hot, place both halves of one of the croissants, cut sides down, in the pan. Immediately sprinkle the outsides with granulated sugar and cook for 4 minutes.
6.
Using a spatula, flip the croissant halves and cook for an additional 2-3 minutes, until golden brown.
7.
Remove and repeat with the remaining croissant and Unsalted Butter (1 tsp). Serve immediately with the berries, Maple Syrup (to taste) and Whipped Cream (to taste), if using.
Nutrition Per Serving
CALORIES
358
FAT
13.6 g
PROTEIN
10.7 g
CARBS
39.6 g
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