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RECIPE
5 INGREDIENTS7 STEPS15MIN

Brie, Green Apple, and Hot Honey Roast Pork Sandwich

5.0
4 Ratings
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Grilled Cheese, Christmas-style! Honey roasted pork works great with this combination of melty brie and crisp green apple, but any leftover cuts from your holiday feast are welcome! The crispy, buttery bite will leave you craving for more of this tasty sandwich.
15MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
4
Serves 4

Sandwich

8 slices
Sourdough Bread
1/4 cup

Filling

8 slices
Deli Honey Ham
or Leftover Hot Honey Roasted Pork Loin
4 oz
Brie Cheese , sliced
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Nutrition Per Serving

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CALORIES
558
FAT
23.0 g
PROTEIN
34.2 g
CARBS
60.5 g

Cooking Instructions

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Step 1
Spread Butter (1/4 cup) across one side of each Sourdough Bread (8 slices) slice.
Step 2
Slice Green Apple (1) in half and then core. Then cut into ¼ inch thin slices from each half.
Step 3
Slice Brie Cheese (4 oz) into thick slices.
Step 4
With the buttered side facing out, layer Deli Honey Ham (8 slices) , brie, green apple and repeat the layers. Top with bread- buttered side out. Repeat to make 4 sandwiches.
Step 5
Heat a grill pan or skillet on medium-low heat. Once hot, add sandwiches to the pan, cook for 2 minutes on one side.
Step 6
Flip and cook for another 1-2 minutes until both sides are golden brown. Repeat with all portions.
Step 7
Slice and serve immediately.
SAVE

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Nutrition Per Serving
Calories
558
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
111.0 mg
37%
Carbohydrates
60.5 g
22%
Fiber
0.8 g
3%
Sugars
9.5 g
--
Protein
34.2 g
68%
Sodium
1560.0 mg
68%
Vitamin D
0.1 µg
0%
Calcium
57.7 mg
4%
Iron
3.0 mg
17%
Potassium
46.7 mg
1%
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