Brie, Green Apple, and Hot Honey Roast Pork Sandwich

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Sandwich

8 slices

Sourdough Bread

1/4 cup

Butter

Filling

1

Green Apple

8 slices

Deli Honey Ham

or Leftover Hot Honey Roasted Pork Loin

4 oz

Brie Cheese , sliced

Cooking Instructions

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Step 1

Spread Butter (1/4 cup) across one side of each Sourdough Bread (8 slices) slice.

Step 2

Slice Green Apple (1) in half and then core. Then cut into ¼ inch thin slices from each half.

Step 3

Slice Brie Cheese (4 oz) into thick slices.

Step 4

With the buttered side facing out, layer Deli Honey Ham (8 slices) , brie, green apple and repeat the layers. Top with bread- buttered side out. Repeat to make 4 sandwiches.

Step 5

Heat a grill pan or skillet on medium-low heat. Once hot, add sandwiches to the pan, cook for 2 minutes on one side.

Step 6

Flip and cook for another 1-2 minutes until both sides are golden brown. Repeat with all portions.

Step 7

Slice and serve immediately.