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SideChef
Recipes
Brie, Green Apple, and Hot Honey Roast Pork Sandwich
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Recipe

5 INGREDIENTS • 7 STEPS • 15MINS

Brie, Green Apple, and Hot Honey Roast Pork Sandwich

5
8 ratings
Grilled Cheese, Christmas-style! Honey roasted pork works great with this combination of melty brie and crisp green apple, but any leftover cuts from your holiday feast are welcome! The crispy, buttery bite will leave you craving for more of this tasty sandwich.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Grilled Cheese, Christmas-style! Honey roasted pork works great with this combination of melty brie and crisp green apple, but any leftover cuts from your holiday feast are welcome! The crispy, buttery bite will leave you craving for more of this tasty sandwich.
15MINS
Total Time
$2.61
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sandwich
Sourdough Bread
8 slices
Sourdough Bread
Butter
1/4 cup
Filling
Deli Honey Ham
8 slices
Deli Honey Ham
or Leftover Hot Honey Roasted Pork Loin
Brie Cheese
4 oz
Brie Cheese, sliced
Nutrition Per Serving
VIEW ALL
Calories
552
Fat
23.0 g
Protein
33.3 g
Carbs
58.9 g
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Brie, Green Apple, and Hot Honey Roast Pork Sandwich
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Spread Butter (1/4 cup) across one side of each Sourdough Bread (8 slices) slice.
step 2
Slice Green Apple (1) in half and then core. Then cut into ¼ inch thin slices from each half.
step 3
Slice Brie Cheese (4 oz) into thick slices.
step 4
With the buttered side facing out, layer Deli Honey Ham (8 slices), brie, green apple and repeat the layers. Top with bread- buttered side out. Repeat to make 4 sandwiches.
step 5
Heat a grill pan or skillet on medium-low heat. Once hot, add sandwiches to the pan, cook for 2 minutes on one side.
step 6
Flip and cook for another 1-2 minutes until both sides are golden brown. Repeat with all portions.
step 7
Slice and serve immediately.
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Tags
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American
Lunch
Shellfish-Free
Dinner
Fall
Pork
Sandwiches & Wraps
Winter
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