These buttermilk beignets are so light and fluffy. You can make them the night before and serve them for breakfast.
Total Time
30min
4.5
2 Ratings
Author: Angie's Southern Kitchen
Servings:
4
Ingredients
•
1/2
cup
Milk
•
1/2
cup
Buttermilk
•
4
Tbsp
Butter
•
1 1/3
Tbsp
Active Dry Yeast
•
3
Tbsp
Granulated Sugar
•
4 1/2
cups
Bread Flour
•
1
tsp
Vanilla Extract
•
1
tsp
Salt
•
as needed
Peanut Oil
•
2
cups
Powdered Confectioners Sugar
Cooking Instructions
1.
Place the Milk (1/2 cup), Buttermilk (1/2 cup),Butter (4 Tbsp), and Vanilla Extract (1 tsp) in bread machine.
2.
Then add the Salt (1 tsp), Bread Flour (4 1/2 cups), Granulated Sugar (3 Tbsp), and Active Dry Yeast (1 1/3 Tbsp).
3.
Turn on and let run the complete dough setting. Place the dough on a floured surface and roll out in a square and cut into rectangles with a pizza cutter.
4.
Cover and let rest for about 30 minutes. You can place it in the refrigerator and save for later at this point.
5.
Heat Peanut Oil (as needed) to 360 degrees F (180 degrees C). Place dough in the oil once hot and turn over again and again. Transfer to paper towels to drain.
6.
Coat in Powdered Confectioners Sugar (2 cups). Serve hot and enjoy!
Nutrition Per Serving
CALORIES
970
FAT
16.5 g
PROTEIN
21.9 g
CARBS
180.7 g
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