Water (1/4 cup)
Milk (1/2 cup)
Butter (1/3 cup)
Salt (1 tsp)
Large Eggs (4)
Granulated Sugar (3/4 cup)
Bread Flour (4 cups)
Instant Dry Yeast (1 Tbsp)
in bread machine and run on dough cycle.
Once done, leave in machine an additional 30 minutes to let it rest.
Preheat oven to 325 degrees F (160 degrees C).
Roll out into a desired shape. I bake in a bread sandwich loaf pan. Roll out to fit into the pan. Butter pan really well, place in the pan and brush top with
Butter (2 Tbsp)
cover with a light soft cloth.
Let rise until double in size. Bake at 325 degrees F (160 degrees C) for 20 minutes.
Let cool a few minutes and serve. Enjoy!