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RECIPE
8 INGREDIENTS6 STEPS50MIN

Sweet Bread

5.0
1 Ratings

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Angie's Southern Kitchen

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This bread always comes out light and fluffy. We warn you it is impossible to resist. You and your family will definitely love it.
50MIN
Total Time

Angie's Southern Kitchen

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Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Water
1/2 cup
1/2 cup
1 tsp
4
3 whole eggs, 1 egg yolk
4 cups
Bread Flour

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Nutrition Per Serving

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CALORIES
959
FAT
33.1 g
PROTEIN
25.6 g
CARBS
139.5 g

Cooking Instructions

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Step 1
Place the Water (1/4 cup), Milk (1/2 cup), Butter (6 tablespoon), Salt (1 teaspoon), Large Egg (4), Granulated Sugar (3/4 cup), Bread Flour (4 cup) and Instant Dry Yeast (3 teaspoon) in bread machine and run on dough cycle.
Step 2
Once done, leave in machine an additional 30 minutes to let it rest.
Step 3
Preheat oven to 325 degrees F (160 degrees C).
Step 4
Roll out into a desired shape. I bake in a bread sandwich loaf pan. Roll out to fit into the pan. Butter pan really well, place in the pan and brush top with Butter (2 tablespoon) cover with a light soft cloth.
Step 5
Let rise until double in size. Bake at 325 degrees F (160 degrees C) for 20 minutes.
Step 6
Let cool a few minutes and serve. Enjoy!

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Nutrition Per Serving
Calories
959
% Daily Value*
Fat
33.1 g
42%
Saturated Fat
17.6 g
88%
Trans Fat
0.0 g
--
Cholesterol
278.4 mg
93%
Carbohydrates
139.5 g
51%
Fiber
3.9 g
14%
Sugars
39.6 g
--
Protein
25.6 g
51%
Sodium
710.3 mg
31%
Vitamin D
--
--
Calcium
96.6 mg
7%
Iron
6.9 mg
38%
Potassium
165.4 mg
4%
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