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SideChef
Recipes
Breakfast
Sweet Bread

8 INGREDIENTS • 6 STEPS • 50MINS

Sweet Bread

Recipe
5.0
1 rating
This bread always comes out light and fluffy. We warn you it is impossible to resist. You and your family will definitely love it.
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This bread always comes out light and fluffy. We warn you it is impossible to resist. You and your family will definitely love it.
author_avatar
Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
50MINS
Total Time
$2.88
Cost Per Serving
Ingredients
Servings
4
us / metric
Water
4 Tbsp
Water
Milk
1/2 cup
Milk
Butter
1/2 cup
Butter
Salt
1 tsp
Salt
Large Egg
4

Sponsored

Farmhouse Eggs® Large Brown Eggs
3 whole eggs, 1 egg yolk
Granulated Sugar
3/4 cup
Granulated Sugar
Bread Flour
4 cups
Bread Flour
Instant Dry Yeast
1 Tbsp
Instant Dry Yeast
Nutrition Per Serving
VIEW ALL
Calories
959
Fat
33.1 g
Protein
25.6 g
Carbs
139.5 g
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Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
Cooking InstructionsHide images
step 1
Place the Water (4 Tbsp), Milk (1/2 cup), Butter (1/3 cup), Salt (1 tsp), Farmhouse Eggs® Large Brown Eggs (4), Granulated Sugar (3/4 cup), Bread Flour (4 cups) and Instant Dry Yeast (1 Tbsp) in bread machine and run on dough cycle.
step 1 Place the Water (4 Tbsp), Milk (1/2 cup), Butter (1/3 cup), Salt (1 tsp), Farmhouse Eggs® Large Brown Eggs (4), Granulated Sugar (3/4 cup), Bread Flour (4 cups) and Instant Dry Yeast (1 Tbsp) in bread machine and run on dough cycle.
step 2
Once done, leave in machine an additional 30 minutes to let it rest.
step 3
Preheat oven to 325 degrees F (160 degrees C).
step 4
Roll out into a desired shape. I bake in a bread sandwich loaf pan. Roll out to fit into the pan. Butter pan really well, place in the pan and brush top with Butter (2 Tbsp) cover with a light soft cloth.
step 4 Roll out into a desired shape. I bake in a bread sandwich loaf pan. Roll out to fit into the pan. Butter pan really well, place in the pan and brush top with Butter (2 Tbsp) cover with a light soft cloth.
step 5
Let rise until double in size. Bake at 325 degrees F (160 degrees C) for 20 minutes.
step 6
Let cool a few minutes and serve. Enjoy!
step 6 Let cool a few minutes and serve. Enjoy!
Tags
Breakfast
American
Brunch
Comfort Food
Bread
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
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