This bread always comes out light and fluffy. We warn you it is impossible to resist. You and your family will definitely love it.
Total Time
50min
5.0
1 Rating
Author: Angie's Southern Kitchen
Servings:
4
Ingredients
•
4
Tbsp
Water
•
1/2
cup
Milk
•
1/2
cup
Butter
•
1
tsp
Salt
•
4
Farmhouse Eggs® Large Brown Eggs
•
3/4
cup
Granulated Sugar
•
4
cups
Bread Flour
•
1
Tbsp
Instant Dry Yeast
Cooking Instructions
1.
Place the Water (4 Tbsp), Milk (1/2 cup), Butter (1/3 cup), Salt (1 tsp), Farmhouse Eggs® Large Brown Eggs (4), Granulated Sugar (3/4 cup), Bread Flour (4 cups) and Instant Dry Yeast (1 Tbsp) in bread machine and run on dough cycle.
2.
Once done, leave in machine an additional 30 minutes to let it rest.
3.
Preheat oven to 325 degrees F (160 degrees C).
4.
Roll out into a desired shape. I bake in a bread sandwich loaf pan. Roll out to fit into the pan. Butter pan really well, place in the pan and brush top with Butter (2 Tbsp) cover with a light soft cloth.
5.
Let rise until double in size. Bake at 325 degrees F (160 degrees C) for 20 minutes.
6.
Let cool a few minutes and serve. Enjoy!
Nutrition Per Serving
CALORIES
959
FAT
33.1 g
PROTEIN
25.6 g
CARBS
139.5 g
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