Cinnamon Rolls

Recipe

14 INGREDIENTS • 11 STEPS • 2HRS 30MINS

Cinnamon Rolls

4.2

4 ratings

These are great to make ahead if you have company staying over. I make mine the day before and bake in the morning before breakfast and they are wonderful hot and fluffy right out of the oven with the creamy sugary icing.

Cinnamon Rolls

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Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

These are great to make ahead if you have company staying over. I make mine the day before and bake in the morning before breakfast and they are wonderful hot and fluffy right out of the oven with the creamy sugary icing.

2HRS 30MINS

Total Time

$1.48

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 cup

Water

1/4 cup

1/2 Tbsp

Vanilla Extract

1

1 tsp

1 Tbsp

Instant Dry Yeast

3 1/3 cups

Bread Flour

1/3 cup

Granulated Sugar

1/2 Tbsp

Ground Cinnamon

1/2 stick

Butter, room temperature

1 1/4 cups

Powdered Confectioners Sugar, sifted

1 tsp

Corn Syrup

2 Tbsp

Heavy Cream

4 Tbsp

Philadelphia Original Soft Cheese

Nutrition Per Serving

VIEW ALL

Calories

625

Fat

22.8 g

Protein

11.5 g

Carbs

92.5 g

Cinnamon Rolls

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Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

Cooking InstructionsHide images

step 1

Gather Water (1 cup), Butter (3 Tbsp), Vanilla Extract (1 tsp), Egg (1), Salt (1 tsp), Bread Flour (3 1/3 cups), and Instant Dry Yeast (1 Tbsp).

step 1 Gather Water (1 cup), Butter (3 Tbsp), Vanilla Extract (1 tsp), Egg (1), Salt (1 tsp), Bread Flour (3 1/3 cups), and Instant Dry Yeast (1 Tbsp).

step 2

Place all gathered ingredients in the bread machine according to your machine directions. Turn on the dough setting and let it complete it's cycle. Let it rest in the machine another 30 minutes. Until the dough is almost coming out of the bowl.

step 2 Place all gathered ingredients in the bread machine according to your machine directions. Turn on the dough setting and let it complete it's cycle. Let it rest in the machine another 30 minutes. Until the dough is almost coming out of the bowl.

step 3

For the filling, mix the Ground Cinnamon (1/2 Tbsp) and Granulated Sugar (1/3 cup) together and set aside.

step 3 For the filling, mix the Ground Cinnamon (1/2 Tbsp) and Granulated Sugar (1/3 cup) together and set aside.

step 4

Once the dough cycle is complete. Flour surface and roll out dough in a rectangle about 18 by 9 or around that.

step 4 Once the dough cycle is complete. Flour surface and roll out dough in a rectangle about 18 by 9 or around that.

step 5

Spread Butter (1/2 stick) over the surface, and sprinkle the cinnamon sugar over the butter.

step 5 Spread Butter (1/2 stick) over the surface, and sprinkle the cinnamon sugar over the butter.

step 6

Roll up tightly then cut in one inch circles and place in a buttered baking dish. Use a 1/4 sheet pan lined with parchment paper, that has been buttered.

step 6 Roll up tightly then cut in one inch circles and place in a buttered baking dish. Use a 1/4 sheet pan lined with parchment paper, that has been buttered.

step 7

Place the cinnamon rolls in the pan and let the rolls rise another 1 hour to 1 1/2 hours until they double in size.

step 7 Place the cinnamon rolls in the pan and let the rolls rise another 1 hour to 1 1/2 hours until they double in size.

step 8

Preheat the oven to 350 degrees F (180 degrees C).

step 9

Bake for 25-30 minutes until golden brown.

step 10

In the meantime mix the Powdered Confectioners Sugar (1 1/4 cups), Corn Syrup (1 tsp), Vanilla Extract (1 tsp), Heavy Cream (2 Tbsp), Philadelphia Original Soft Cheese (4 Tbsp) and Butter (1 Tbsp) for the glaze.

step 10 In the meantime mix the Powdered Confectioners Sugar (1 1/4 cups), Corn Syrup (1 tsp), Vanilla Extract (1 tsp), Heavy Cream (2 Tbsp), Philadelphia Original Soft Cheese (4 Tbsp) and Butter (1 Tbsp) for the glaze.

step 11

Once the cinnamon rolls are finished, glaze while they are still hot.

step 11 Once the cinnamon rolls are finished, glaze while they are still hot.

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