Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go!
Total Time
1hr 20min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
2
cups
Vegetable Stock
•
1/2
cup
Milk
•
1
cup
Polenta
•
4
Tbsp
Parmesan Cheese
, grated
•
1
Tbsp
Dried Mixed Herbs
•
1
Lemon
, juiced
•
as needed
Nonstick Cooking Spray
•
2
Tbsp
Butter
Cooking Instructions
1.
Into a pot over medium heat, add the Vegetable Stock (2 cups) and Milk (1/2 cup). Mix together and wait until the mixture simmers.
2.
Slowly add the Polenta (1 cup) to the pot while whisking.Cook for about 5 minutes.
3.
Turn off the heat and add the Parmesan Cheese (4 Tbsp), Butter (2 Tbsp), juice from Lemon (1) and Dried Mixed Herbs (1 Tbsp). Stir quickly.
4.
Add the Polenta mixture into a baking pan. Allow it to cool for 10 minutes before placing it into the refrigerator.
5.
Freeze the polenta for about one hour.
6.
Preheat oven to 400 degrees F (200 degrees C).
7.
Cut the frozen polenta into small pieces. Sprinkle some Nonstick Cooking Spray (as needed) and some grated cheese.
8.
Bake for 15 minutes.
9.
Serve and enjoy!
Nutrition Per Serving
CALORIES
89
FAT
5.4 g
PROTEIN
2.9 g
CARBS
7.3 g
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