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SideChef
Recipes
Breakfast
Oven Baked Mini Omelettes

10 INGREDIENTS • 7 STEPS • 30MINS

Oven Baked Mini Omelettes

Recipe

5.0

2 ratings
Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with your own combination of flavours - give it a go!
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Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with your own combination of flavours - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

30MINS

Total Time

$8.81

Cost Per Serving

Ingredients

Servings
2
us / metric
Yellow Onion
to taste
Yellow Onions
Ham
to taste
Ham
Oil
as needed
Oil
Milk
4 Tbsp
Milk
Egg
8

Sponsored

Eggland's Best Classic Eggs
Oil
1/2 tsp
Oil
Baking Powder
1/2 tsp
Baking Powder
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Cheese
to taste
Cheese, grated

Nutrition Per Serving

VIEW ALL
Calories
308
Fat
20.4 g
Protein
25.9 g
Carbs
3.1 g
Love This Recipe?
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Oven Baked Mini Omelettes
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Got one Yellow Onions (to taste) which is just diced up and a handful of shredded Ham (to taste). Cook them over a medium heat in lightly greased fry pan until the onions are lightly brown and ham is heated through.
step 1 Got one Yellow Onions (to taste) which is just diced up and a handful of shredded Ham (to taste). Cook them over a medium heat in lightly greased fry pan until the onions are lightly brown and ham is heated through.
step 2
Lightly grease a muffin pan with some Oil (as needed) and divide the ham and onion mixture between each of the holes.
step 2 Lightly grease a muffin pan with some Oil (as needed) and divide the ham and onion mixture between each of the holes.
step 3
Add Eggland's Best Classic Eggs (8), Milk (4 Tbsp), Oil (1/2 tsp) and Baking Powder (1/2 tsp) in a mixing jug. Season with some Salt (to taste) and Ground Black Pepper (to taste). Then whisk everything together.
step 3 Add Eggland's Best Classic Eggs (8), Milk (4 Tbsp), Oil (1/2 tsp) and Baking Powder (1/2 tsp) in a mixing jug. Season with some Salt (to taste) and Ground Black Pepper (to taste). Then whisk everything together.
step 4
Top the onion and ham mixture with a little bit Cheese (to taste), then divide the egg mixture between each of the holes.
step 4 Top the onion and ham mixture with a little bit Cheese (to taste), then divide the egg mixture between each of the holes.
step 5
Preheat the oven to 375 degrees F (190 degrees C).
step 6
Cook them for 20-25 minutes or just until they've golden and puffed up.
step 6 Cook them for 20-25 minutes or just until they've golden and puffed up.
step 7
Leave them in the pan for 5 minutes. Serve and enjoy!
step 7 Leave them in the pan for 5 minutes. Serve and enjoy!

Tags

Breakfast
Budget-Friendly
Gluten-Free
Brunch
Comfort Food
Lunch
Snack
Shellfish-Free
Kid-Friendly
Pork
Quick & Easy
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