10 INGREDIENTS • 7 STEPS • 30MINS

Oven Baked Mini Omelettes

Name: Oven Baked Mini Omelettes
Total time: PT1800.0S
Yield: 2
Ingredients: to taste Yellow Onion; to taste Ham; as needed Oil; 1/4 cup Milk; 8 Egg; 1/2 teaspoon Oil; 1/2 teaspoon Baking Powder; to taste Salt; to taste Ground Black Pepper; to taste Cheese

Recipe

5.0

2 ratings

Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with your own combination of flavours - give it a go!

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

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Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with your own combination of flavours - give it a go!

30MINS

Total Time

$8.81

Cost Per Serving

Ingredients

Servings

2

us / metric

to taste

Yellow Onions

to taste

Ham

as needed

Oil

4 Tbsp

Milk

8

Eggs

as needed

Oil

as needed

Baking Powder

to taste

Salt

to taste

Ground Black Pepper

to taste

Cheese, grated

Nutrition Per Serving

VIEW ALL

Calories

308

Fat

20.4 g

Protein

25.9 g

Carbs

3.1 g

Love This Recipe?

Add to plan

Oven Baked Mini Omelettes

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Got one Yellow Onions (to taste) which is just diced up and a handful of shredded Ham (to taste). Cook them over a medium heat in lightly greased fry pan until the onions are lightly brown and ham is heated through.

step 2

Lightly grease a muffin pan with some Oil (as needed) and divide the ham and onion mixture between each of the holes.

step 3

Add Eggs (8), Milk (4 Tbsp), Oil (as needed) and Baking Powder (as needed) in a mixing jug. Season with some Salt (to taste) and Ground Black Pepper (to taste). Then whisk everything together.

step 4

Top the onion and ham mixture with a little bit Cheese (to taste), then divide the egg mixture between each of the holes.

step 5

Preheat the oven to 375 degrees F (190 degrees C).

step 6

Cook them for 20-25 minutes or just until they've golden and puffed up.

step 7

Leave them in the pan for 5 minutes. Serve and enjoy!