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RECIPE
10 INGREDIENTS 7 STEPS 30min

Oven Baked Mini Omelettes

5.0
2 Ratings
Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with your own combination of flavours - give it a go!
Oven Baked Mini Omelettes Recipe | SideChef
Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with your own combination of flavours - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$8.81
Cost Per Serving

Ingredients

Servings
2
US / METRIC
to taste
Ham
as needed
Oil
1/4 cup
1/2 tsp
Oil
1/2 tsp
Baking Powder
to taste
to taste
Cheese , grated
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
308
FAT
20.4 g
PROTEIN
25.9 g
CARBS
3.1 g

Cooking Instructions

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Step 1
Got one Yellow Onions (to taste) which is just diced up and a handful of shredded Ham (to taste) . Cook them over a medium heat in lightly greased fry pan until the onions are lightly brown and ham is heated through.
Step 2
Lightly grease a muffin pan with some Oil (as needed) and divide the ham and onion mixture between each of the holes.
Step 3
Add Eggs (8) , Milk (1/4 cup) , Oil (1/2 tsp) and Baking Powder (1/2 tsp) in a mixing jug. Season with some Salt (to taste) and Ground Black Pepper (to taste) . Then whisk everything together.
Step 4
Top the onion and ham mixture with a little bit Cheese (to taste) , then divide the egg mixture between each of the holes.
Step 5
Preheat the oven to 375 degrees F (190 degrees C).
Step 6
Cook them for 20-25 minutes or just until they've golden and puffed up.
Step 7
Leave them in the pan for 5 minutes. Serve and enjoy!

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Nutrition Per Serving
Calories
308
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
6.6 g
33%
Trans Fat
0.1 g
--
Cholesterol
732.1 mg
244%
Carbohydrates
3.1 g
1%
Fiber
0.0 g
0%
Sugars
2.4 g
--
Protein
25.9 g
52%
Sodium
397.0 mg
17%
Vitamin D
3.9 µg
20%
Calcium
184.2 mg
14%
Iron
3.4 mg
19%
Potassium
270.5 mg
6%
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