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RECIPE
9 INGREDIENTS8 STEPS30MIN

Oven Baked Mini Omelettes

5.0
2 Ratings

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Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with your own combination of flavours - give it a go!
30MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
2
Serves 2
to taste
to taste
Ham
to taste
Oil
1/4 cup
1/2 tsp
Oil
1/2 tsp
Baking Powder
to taste
Salt and Pepper
to taste
Cheese , grated

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Nutrition Per Serving

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CALORIES
308
FAT
20.4 g
PROTEIN
25.9 g
CARBS
3.1 g

Cooking Instructions

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Step 1
Got one Yellow Onion (to taste) which is just diced up and a handful of shredded Ham (to taste). Cook them over a medium heat in lightly greased fry pan until the onions are lightly brown and ham is heated through.
Step 2
Lightly grease a muffin pan with some spray Oil (to taste) and divide the ham and onion mixture between each of the holes.
Step 3
Add Egg (8), Milk (1/4 cup), Oil (1/2 teaspoon) and Baking Powder (1/2 teaspoon) in a mixing jug. Season with some Salt and Pepper (to taste). Then whisk everything together.
Step 4
Top the onion and ham mixture with a little bit Cheese (to taste), then divide the egg mixture between each of the holes.
Step 5
Preheat the oven to 375 degrees F (190 degrees C).
Step 6
Cook them for 20-25 minutes or just until they've golden and puffed up.
Step 7
Leave them in the pan for 5 minutes.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
308
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
6.6 g
33%
Trans Fat
0.1 g
--
Cholesterol
732.1 mg
244%
Carbohydrates
3.1 g
1%
Fiber
0.0 g
0%
Sugars
2.4 g
--
Protein
25.9 g
52%
Sodium
397.0 mg
17%
Vitamin D
3.9 µg
20%
Calcium
184.2 mg
14%
Iron
3.4 mg
19%
Potassium
270.5 mg
6%
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