This recipe has only four ingredients and the only piece of special equipment you need is a hand mixer. Technically, you can even make it with a whisk if you have the patience to whip cream by hand.
Total Time
6hr 5min
4.0
4 Ratings
Author: Lidey Likes
Servings:
4
Ingredients
•
1
can
(14 oz)
Sweetened Condensed Milk
•
2 1/3
cups
Heavy Cream
•
1/2
cup
Malted Milk Powder
•
1
tsp
Vanilla Extract
•
24
fl oz
Root Beer
Cooking Instructions
1.
In a large bowl, combine the Sweetened Condensed Milk (1 can), Heavy Cream (2 1/3 cups), Malted Milk Powder (1/2 cup) and Vanilla Extract (1 tsp). Using a whisk or hand-mixer, beat until the mixture has thickened and forms soft peaks about 3 minutes.
2.
Transfer the mixture plastic containers or a loaf pan and freeze until firm, at least 6 hours or overnight.
3.
When ready to serve, scoop ice cream into 6 tall glasses, and fill to the top with Root Beer (24 fl oz). Serve immediately with straws and spoons.
Nutrition Per Serving
CALORIES
915
FAT
54.6 g
PROTEIN
7.8 g
CARBS
97.4 g
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