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RECIPE
5 INGREDIENTS 3 STEPS 6hr 5min

Root Beer Floats with Malted Milk Ice Cream

4.0
4 Ratings
This recipe has only four ingredients and the only piece of special equipment you need is a hand mixer. Technically, you can even make it with a whisk if you have the patience to whip cream by hand.
Root Beer Floats with Malted Milk Ice Cream Recipe | SideChef
This recipe has only four ingredients and the only piece of special equipment you need is a hand mixer. Technically, you can even make it with a whisk if you have the patience to whip cream by hand.
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
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Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
6hr 5min
Total Time
$3.47
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 can
(14 oz)
Sweetened Condensed Milk
2 1/3 cups
Heavy Cream
1/2 cup
Malted Milk Powder
24 fl oz
Root Beer
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
915
FAT
54.6 g
PROTEIN
7.8 g
CARBS
97.4 g

Cooking Instructions

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Step 1
In a large bowl, combine the Sweetened Condensed Milk (1 can) , Heavy Cream (2 1/3 cups) , Malted Milk Powder (1/2 cup) and Vanilla Extract (1 tsp) . Using a whisk or hand-mixer, beat until the mixture has thickened and forms soft peaks about 3 minutes.
Step 2
Transfer the mixture plastic containers or a loaf pan and freeze until firm, at least 6 hours or overnight.
Step 3
When ready to serve, scoop ice cream into 6 tall glasses, and fill to the top with Root Beer (24 fl oz) . Serve immediately with straws and spoons.

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Nutrition Per Serving
Calories
915
% Daily Value*
Fat
54.6 g
70%
Saturated Fat
37.6 g
188%
Trans Fat
0.0 g
--
Cholesterol
217.3 mg
72%
Carbohydrates
97.4 g
35%
Fiber
0.0 g
0%
Sugars
83.6 g
--
Protein
7.8 g
16%
Sodium
249.4 mg
11%
Vitamin D
1.6 µg
8%
Calcium
616.7 mg
47%
Iron
2.8 mg
16%
Potassium
509.8 mg
11%
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