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RECIPE
5 INGREDIENTS3 STEPS6HR 5MIN

Root Beer Floats with Malted Milk Ice Cream

4.0
4 Ratings

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This recipe has only four ingredients and the only piece of special equipment you need is a hand mixer. Technically, you can even make it with a whisk if you have the patience to whip cream by hand.
6HR 5MIN
Total Time

LideyLikes

Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 can
(14 oz)
Sweetened Condensed Milk
2 1/3 cups
Heavy Cream
1/2 cup
Malted Milk Powder
24 fl oz
Root Beer

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Nutrition Per Serving

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CALORIES
915
FAT
54.6 g
PROTEIN
7.8 g
CARBS
97.4 g

Cooking Instructions

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Step 1
In a large bowl, combine the Sweetened Condensed Milk (1 can), Heavy Cream (2 1/3 cup), Malted Milk Powder (8 tablespoon) and Vanilla Extract (1 teaspoon). Using a whisk or hand-mixer, beat until the mixture has thickened and forms soft peaks about 3 minutes.
Step 2
Transfer the mixture plastic containers or a loaf pan and freeze until firm, at least 6 hours or overnight.
Step 3
When ready to serve, scoop ice cream into 6 tall glasses, and fill to the top with Root Beer (24 fluid ounce). Serve immediately with straws and spoons.

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Nutrition Per Serving
Calories
915
% Daily Value*
Fat
54.6 g
70%
Saturated Fat
37.6 g
188%
Trans Fat
0.0 g
--
Cholesterol
217.3 mg
72%
Carbohydrates
97.4 g
35%
Fiber
0.0 g
0%
Sugars
83.6 g
--
Protein
7.8 g
16%
Sodium
249.4 mg
11%
Vitamin D
1.6 µg
8%
Calcium
616.7 mg
47%
Iron
2.8 mg
16%
Potassium
509.8 mg
11%
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