In a large bowl, combine the
Sweetened Condensed Milk (1 can)
Heavy Cream (2 1/3 cups)
Malted Milk Powder (1/2 cup)
Vanilla Extract (1 tsp)
. Using a whisk or hand-mixer, beat until the mixture has thickened and forms soft peaks about 3 minutes.
Transfer the mixture plastic containers or a loaf pan and freeze until firm, at least 6 hours or overnight.
When ready to serve, scoop ice cream into 6 tall glasses, and fill to the top with
Root Beer (24 fl oz)
. Serve immediately with straws and spoons.