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RECIPE
5 INGREDIENTS5 STEPS20min

Warabi Mochi

4.5
2 Ratings
Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup
Warabi Mochi Recipe | SideChef
Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup
Thank God I Bake
Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
http://thankgodibake.blogspot.com.au/
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Fulfilled by
Thank God I Bake
Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
http://thankgodibake.blogspot.com.au/
20min
Total Time
$0.26
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2/3 cup
2 Tbsp
Potato Starch
3 Tbsp
Brown Sugar
1 cup
Roasted Soy Bean Flour
1 Tbsp
Water
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Nutrition Per Serving

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CALORIES
127
FAT
4.2 g
PROTEIN
7.4 g
CARBS
16.8 g

Cooking Instructions

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Step 1
Combine Milk (2/3 cup) , Potato Starch (2 Tbsp) and Brown Sugar (2 Tbsp) together in a pot until all of the flour and sugar are well mixed with no lumps.
Step 2
Prepare ice water in a bowl. Put the pot on the stove and heat to medium heat. Keep stirring until it becomes sticky and glutinous and has a shiny, glossy look. Transfer to cling wrap and wrap it around. Shape it into a rectangle.
Step 3
Put the mochi into the prepared ice water. Meanwhile, combine the Brown Sugar (1 Tbsp) and Water (1 Tbsp) together and bring to a boil. Then turn to low heat and simmer until it reaches a syrup texture.
Step 4
Put half of the Roasted Soy Bean Flour (1 cup) on parchment paper. Take the cooled down mochi out and coat with soy bean powder. Use a knife to cut mochi into cubes and put more soy bean powder on. Coat evenly.
Step 5
Pour the brown sugar syrup over the mochi just before serving. Bon Appetite.
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Nutrition Per Serving
Calories
127
% Daily Value*
Fat
4.2 g
5%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
2.5 mg
1%
Carbohydrates
16.8 g
6%
Fiber
1.6 g
6%
Sugars
9.6 g
--
Protein
7.4 g
15%
Sodium
16.6 mg
1%
Vitamin D
--
--
Calcium
68.1 mg
5%
Iron
1.0 mg
6%
Potassium
340.2 mg
7%
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