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RECIPE
5 INGREDIENTS 5 STEPS 20min

Warabi Mochi

4.5
2 Ratings
Warabi Mochi is a chewy sweet, and nutty dessert popular in Japan during summer. It's different from typical mochi made using glutinous rice flour because it uses bracken starch. This recipe uses potato starch instead! So you can enjoy the unique Japanese treat without having to travel thousands of miles or grow your own bracken ferns at home.
Warabi Mochi Recipe | SideChef
Warabi Mochi is a chewy sweet, and nutty dessert popular in Japan during summer. It's different from typical mochi made using glutinous rice flour because it uses bracken starch. This recipe uses potato starch instead! So you can enjoy the unique Japanese treat without having to travel thousands of miles or grow your own bracken ferns at home.
Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
http://thankgodibake.blogspot.com.au/
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Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
http://thankgodibake.blogspot.com.au/
20min
Total Time
$0.28
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2/3 cup
2 Tbsp
Potato Starch
3 Tbsp
Brown Sugar
1 cup
Roasted Soy Bean Flour
1 Tbsp
Water
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Nutrition Per Serving

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CALORIES
127
FAT
4.2 g
PROTEIN
7.4 g
CARBS
16.8 g

Cooking Instructions

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Step 1
Combine Milk (2/3 cup) , Potato Starch (2 Tbsp) and Brown Sugar (2 Tbsp) together in a pot until all of the flour and sugar are well mixed with no lumps.
Step 2
Prepare ice water in a bowl. Put the pot on the stove and heat to medium heat. Keep stirring until it becomes sticky and glutinous and has a shiny, glossy look. Transfer to cling wrap and wrap it around. Shape it into a rectangle.
Step 3
Put the mochi into the prepared ice water. Meanwhile, combine the Brown Sugar (1 Tbsp) and Water (1 Tbsp) together and bring to a boil. Then turn to low heat and simmer until it reaches a syrup texture.
Step 4
Put half of the Roasted Soy Bean Flour (1 cup) on parchment paper. Take the cooled down mochi out and coat with soy bean powder. Use a knife to cut mochi into cubes and put more soy bean powder on. Coat evenly.
Step 5
Pour the brown sugar syrup over the mochi just before serving. Bon Appetite.
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Nutrition Per Serving
Calories
127
% Daily Value*
Fat
4.2 g
5%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
2.5 mg
1%
Carbohydrates
16.8 g
6%
Fiber
1.6 g
6%
Sugars
9.6 g
--
Protein
7.4 g
15%
Sodium
16.6 mg
1%
Vitamin D
--
--
Calcium
68.1 mg
5%
Iron
1.0 mg
6%
Potassium
340.2 mg
7%
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