Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/
Warabi Mochi is a chewy sweet, and nutty dessert popular in Japan during summer. It's different from typical mochi made using glutinous rice flour because it uses bracken starch. This recipe uses potato starch instead! So you can enjoy the unique Japanese treat without having to travel thousands of miles or grow your own bracken ferns at home.
20MINS
$0.15
Ingredients
Servings
6
Nutrition Per Serving
Calories
127
Fat
4.0 g
Protein
7.4 g
Carbs
16.9 g