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RECIPE
9 INGREDIENTS5 STEPS25MIN

Balsamic Cherry and Goat Cheese Crostini

4.5
2 Ratings

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This Balsamic Cherry and Goat Cheese Crostini is the perfect appetizer. Juicy cherries on a bed of creamy goat cheese and basil adds a nice fresh herbal note.
25MIN
Total Time

LideyLikes

Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
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Ingredients

US / METRIC
Servings:
10
Serves 10
3 cups
Cherries , pitted, roughly chopped
1 Tbsp
1/2 tsp
Balsamic Vinegar
1/4 cup
cut into thin ribbons, divided
1
Baguette
cut into 1/2 inch diagonal slices
8 oz
Goat Cheese
to taste
to taste
Freshly Ground Black Pepper
to taste
Extra-Virgin Olive Oil

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Nutrition Per Serving

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CALORIES
197
FAT
7.4 g
PROTEIN
8.4 g
CARBS
23.8 g

Author's Notes

This is the time to use a high-quality balsamic vinegar- the sweeter and more syrupy, the better. A really acidic or sour vinegar will overpower the cherries and basil.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a medium saucepan, combine the Cherry (1 pound), Honey (1 tablespoon), Balsamic Vinegar (1/2 teaspoon), Fresh Basil (2 tablespoon), and a pinch of Kosher Salt (to taste).
Step 3
Cook over medium-low heat for 5 minutes, stirring occasionally until the cherries are just starting to release their juice. Remove from the heat and let cool slightly.
Step 4
Meanwhile, arrange Baguette (1) on a sheet pan. Brush lightly with Extra-Virgin Olive Oil (to taste), sprinkle with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) and bake for 10 minutes, or until lightly toasted.
Step 5
To assemble the crostini, spread a layer of Goat Cheese (8 ounce) onto each baguette slice, then top with a spoonful of cooked cherries. Sprinkle the remaining Fresh Basil (2 tablespoon) over the crostini and serve immediately.

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Nutrition Per Serving
Calories
197
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
17.9 mg
6%
Carbohydrates
23.8 g
9%
Fiber
1.3 g
5%
Sugars
5.7 g
--
Protein
8.4 g
17%
Sodium
294.7 mg
13%
Vitamin D
0.1 µg
0%
Calcium
76.8 mg
6%
Iron
1.5 mg
8%
Potassium
118.6 mg
3%
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