Parmesan Cous Cous Crusted Chicken Strips
Parmesan Cous Cous Crusted Chicken Strips is a quick and easy to prepare chicken dish. Chicken Tenderloins are coated in a seasoned mixture of cous cous and grated Parmesan cheese.
600 g Chicken Tenderloin
1/2 cup Couscous
1/2 cup Water
1/2 cup Parmesan Cheese
to taste Salt and Pepper
In a heatproof bowl, add Couscous and Water.
Cover with plastic wrap and set aside for 5 minutes or until the couscous has absorbed the water.
Use a fork to fluff up the couscous and separate the grains. Then season with Salt and Pepper.
Add in the Parmesan Cheese to the couscous mixture. Then toss everything together and move the mixture onto a plate.
Cut the Chicken Tenderloin into little strips. Then place each tenderloin onto the couscous mixture and press all over to coat.
Place the coated tenderloins onto a baking tray with non stick baking paper.
Preheat the oven to 425 degrees F. Then place the tray with the coated tenderloins in the oven for 20-25 minutes. Turn the tenderloins over once in a while or until they are nice and crisp all over.
Serve and enjoy!