Parmesan Cous Cous Crusted Chicken Strips

22 cookbooks

Parmesan Cous Cous Crusted Chicken Strips is a quick and easy to prepare chicken dish. Chicken Tenderloins are coated in a seasoned mixture of cous cous and grated Parmesan cheese.


Serves 4

5 Ingredients

600 g Chicken Tenderloins

1/2 cup Couscous

1/2 cup Water

1/2 cup Parmesan Cheese

to taste Salt and Pepper

8 Steps

Steps 1

In a heatproof bowl, add Couscous and Water.

Steps 2

Cover with plastic wrap and set aside for 5 minutes or until the couscous has absorbed the water.

Steps 3

Use a fork to fluff up the couscous and separate the grains. Then season with Salt and Pepper.

Steps 4

Add in the Parmesan Cheese to the couscous mixture. Then toss everything together and move the mixture onto a plate.

Steps 5

Cut the Chicken Tenderloins into little strips. Then place each tenderloin onto the couscous mixture and press all over to coat.

Steps 6

Place the coated tenderloins onto a baking tray with non stick baking paper.

Steps 7

Preheat the oven to 425 degrees F. Then place the tray with the coated tenderloins in the oven for 20-25 minutes. Turn the tenderloins over once in a while or until they are nice and crisp all over.

Steps 8

Serve and enjoy!