Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a heatproof bowl, add
Couscous (1/2 cup)
and
Water (1/2 cup)
.
Step 2
Cover with plastic wrap and set aside for 5 minutes or until the couscous has absorbed the water.
Step 3
Use a fork to fluff up the couscous and separate the grains. Then season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 4
Add in the
Parmesan Cheese (1/2 cup)
to the couscous mixture. Then toss everything together and move the mixture onto a plate.
Step 5
Cut the
Tyson® Chicken Breasts (1.3 lb)
into little strips. Then place each tenderloin onto the couscous mixture and press all over to coat.
Step 6
Place the coated tenderloins onto a baking tray with non stick baking paper.
Step 7
Preheat the oven to 425 degrees F (220 degrees C).
Step 8
Place the tray with the coated tenderloins in the oven for 20-25 minutes. Turn the tenderloins over once in a while or until they are nice and crisp all over.
Rate & Review
{{id}}
Tags
Slow Cooker Beef and Broccoli
Bacon and Egg Picnic Pie
Savory French Toast
Slow Cooker French Toast Pudding
Homemade Instant Pancake Mix
Banoffee Mess
Macaroni Pasta Salad
One Pot Beef Mince Curry
Lamb and Caramelized Onion Pasta
Crunchy Noodle Coleslaw
Banana Muffins
Peanut Butter Fudge
Hot and Spicy Chicken Nuggets
Lemon Slice
Apricot Balls
Sesame Snaps
Recommended Recipes
{{name}}