Cooking Instructions
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Step 1
In a heatproof bowl, add
Couscous (1/2 cup)
and
Water (1/2 cup)
.
Step 2
Cover with plastic wrap and set aside for 5 minutes or until the couscous has absorbed the water.
Step 3
Use a fork to fluff up the couscous and separate the grains. Then season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 4
Add in the
Parmesan Cheese (1/2 cup)
to the couscous mixture. Then toss everything together and move the mixture onto a plate.
Step 5
Cut the
Tyson® Chicken Breasts (1.3 lb)
into little strips. Then place each tenderloin onto the couscous mixture and press all over to coat.
Step 6
Place the coated tenderloins onto a baking tray with non stick baking paper.
Step 7
Preheat the oven to 425 degrees F (220 degrees C).
Step 8
Place the tray with the coated tenderloins in the oven for 20-25 minutes. Turn the tenderloins over once in a while or until they are nice and crisp all over.
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