In a heatproof bowl, add Couscous (1/2 cup) and Water (1/2 cup).
Cover with plastic wrap and set aside for 5 minutes or until the couscous has absorbed the water.
Use a fork to fluff up the couscous and separate the grains. Then season with Salt and Pepper (to taste).
Add in the Parmesan Cheese (1/2 cup) to the couscous mixture. Then toss everything together and move the mixture onto a plate.
Cut the Chicken Tenders (600 gram) into little strips. Then place each tenderloin onto the couscous mixture and press all over to coat.
Place the coated tenderloins onto a baking tray with non stick baking paper.
Preheat the oven to 425 degrees F (220 degrees C).
Place the tray with the coated tenderloins in the oven for 20-25 minutes. Turn the tenderloins over once in a while or until they are nice and crisp all over.