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RECIPE
5 INGREDIENTS9 STEPS30min

Parmesan Cous Cous Crusted Chicken Strips

4.3
3 Ratings
Parmesan Cous Cous Crusted Chicken Strips is a quick and easy to prepare chicken dish. Chicken Tenderloins are coated in a seasoned mixture of cous cous and grated Parmesan cheese.
Parmesan Cous Cous Crusted Chicken Strips Recipe | SideChef
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Parmesan Cous Cous Crusted Chicken Strips is a quick and easy to prepare chicken dish. Chicken Tenderloins are coated in a seasoned mixture of cous cous and grated Parmesan cheese.
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$1.98
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Couscous
1/2 cup
Water
1/2 cup
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
259
FAT
3.0 g
PROTEIN
36.2 g
CARBS
17.1 g

Cooking Instructions

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Step 1
In a heatproof bowl, add Couscous (1/2 cup) and Water (1/2 cup) .
Step 2
Cover with plastic wrap and set aside for 5 minutes or until the couscous has absorbed the water.
Step 3
Use a fork to fluff up the couscous and separate the grains. Then season with Salt and Pepper (to taste) .
Step 4
Add in the Parmesan Cheese (1/2 cup) to the couscous mixture. Then toss everything together and move the mixture onto a plate.
Step 5
Cut the Tyson® Chicken Breasts (1.3 lb) into little strips. Then place each tenderloin onto the couscous mixture and press all over to coat.
Step 6
Place the coated tenderloins onto a baking tray with non stick baking paper.
Step 7
Preheat the oven to 425 degrees F (220 degrees C).
Step 8
Place the tray with the coated tenderloins in the oven for 20-25 minutes. Turn the tenderloins over once in a while or until they are nice and crisp all over.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
259
% Daily Value*
Fat
3.0 g
4%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
81.2 mg
27%
Carbohydrates
17.1 g
6%
Fiber
1.1 g
4%
Sugars
0.0 g
--
Protein
36.2 g
72%
Sodium
670.5 mg
29%
Vitamin D
0.1 µg
0%
Calcium
141.4 mg
11%
Iron
1.3 mg
7%
Potassium
46.2 mg
1%
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