Parmesan Cous Cous Crusted Chicken Strips

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.3 lb

Chicken Tenders

1/2 cup

Couscous

1/2 cup

Water

1/2 cup

Parmesan Cheese , grated

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

In a heatproof bowl, add Couscous (1/2 cup) and Water (1/2 cup) .

Step 2

Cover with plastic wrap and set aside for 5 minutes or until the couscous has absorbed the water.

Step 3

Use a fork to fluff up the couscous and separate the grains. Then season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 4

Add in the Parmesan Cheese (1/2 cup) to the couscous mixture. Then toss everything together and move the mixture onto a plate.

Step 5

Cut the Chicken Tenders (1.3 lb) into little strips. Then place each tenderloin onto the couscous mixture and press all over to coat.

Step 6

Place the coated tenderloins onto a baking tray with non stick baking paper.

Step 7

Preheat the oven to 425 degrees F (220 degrees C).

Step 8

Place the tray with the coated tenderloins in the oven for 20-25 minutes. Turn the tenderloins over once in a while or until they are nice and crisp all over.

Step 9

Serve and enjoy!