Cardamom and Coffee Chocolate Tart

Add All-Purpose Flour (1/2 cup) , Rice Flour (1/3 cup) , Almond Meal (1/3 cup) , Unsweetened Cocoa Powder (1/3 cup) , Granulated Sugar (1/3 cup) , and Salt (1/4 tsp) into a bowl and whisk well. Add Unsalted Butter (1/3 cup) and mix together with your fingers until the butter is well incorporated and the mixture holds when squeezed together.

Add Heavy Cream (1 1/2 cups) , Espresso (3 Tbsp) , and Whole Cardamom Pods (1 Tbsp) to a saucepan over medium heat. Bring to a boil and remove from the heat immediately.

Add Dark Chocolate (1 1/2 cups) to a large bowl and strain the heavy cream over the chocolate.

Add Salt (1/4 tsp) and let six for 3 minutes. Mix well until you have a smooth ganache. If the mixture cooled down and the chocolate isn't melting, you can place the bowl onto a double boiler or pop it in the microwave for 15 seconds and mix until smooth.

Decorate with Fresh Strawberries (to taste) and Pistachios (to taste) or fruits and nuts of choice. Keep in the fridge until ready to serve!