Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 355 degrees F (180 degrees C). Grease a 9-inch cake pan with butter and set aside.
Step 2
In a small bowl, mix
Water (2 Tbsp)
,
Jaggery Powder (3 Tbsp)
, and
Brown Sugar (1/4 cup)
until you have a slurry. Pour the mixture into the bottom of the cake pan and spread evenly. Top with
Dried Figs (12)
.
Step 3
In a large bowl, mix together
Granulated Sugar (1 cup)
,
Ground Cardamom (1/2 tsp)
,
Plain Yogurt (3/4 cup)
,
Vegetable Oil (2/3 cup)
,
Vanilla Extract (1 tsp)
,
Whole Milk (3 Tbsp)
, and
Distilled White Vinegar (1 Tbsp)
until well incorporated. Add
Cake Flour (2 1/2 cups)
,
Baking Soda (1/4 tsp)
, and
Salt (1/4 tsp)
and whisk until you have a smooth batter
Step 4
Pour the batter into the cake pan over the figs and tap on the counter a couple of times to remove any air bubbles.
Step 5
Bake for 30-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
Step 6
Cool for 5 minutes. Place a large plate over the cake and flip it. Give the pan a little wiggle and the cake should pop right out! Dust with
Powdered Confectioners Sugar (to taste)
if desired and enjoy!
Rate & Review
{{id}}