Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
15 INGREDIENTS6 STEPS50MIN

Upside Down Jaggery & Fig Cake

Love This Recipe?

40 Saved

Milk & Cardamom

I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Delicious eggless upside-down fig cake made with dried figs and jaggery- perfect tea cake for Diwali morning!
50MIN
Total Time

Milk & Cardamom

I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 Tbsp
Water
3 Tbsp
Jaggery Powder
1/4 cup
Brown Sugar
12
Dried Figs , thinly sliced
up to 15
1 cup
plus 3 Tbsp
1/2 tsp
Freshly Grated  Ground Cardamom
3/4 cup
Plain Yogurt
2/3 cup
Vegetable Oil
or Any Neutral Oil
3 Tbsp
Whole Milk
1 Tbsp
Distilled White Vinegar
2 1/2 cups
Cake Flour
1/4 tsp
Baking Soda
1/4 tsp
to taste
Powdered Confectioners Sugar
for dusting the top
(optional)

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
497
FAT
19.8 g
PROTEIN
6.6 g
CARBS
74.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 355 degrees F (180 degrees C). Grease a 9-inch cake pan with butter and set aside.
Step 2
In a small bowl, mix Water (2 tablespoon), Jaggery Powder (3 tablespoon), and Brown Sugar (1/4 cup) until you have a slurry. Pour the mixture into the bottom of the cake pan and spread evenly. Top with Dried Fig (12).
Step 3
In a large bowl, mix together Granulated Sugar (1 cup), Ground Cardamom (1/2 teaspoon), Plain Yogurt (3/4 cup), Vegetable Oil (2/3 cup), Vanilla Extract (1 teaspoon), Whole Milk (3 tablespoon), and Distilled White Vinegar (1 tablespoon) until well incorporated. Add Cake Flour (2 1/2 cup), Baking Soda (1/4 teaspoon), and Salt (1/4 teaspoon) and whisk until you have a smooth batter
Step 4
Pour the batter into the cake pan over the figs and tap on the counter a couple of times to remove any air bubbles.
Step 5
Bake for 30-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
Step 6
Cool for 5 minutes. Place a large plate over the cake and flip it. Give the pan a little wiggle and the cake should pop right out! Dust with Powdered Confectioners Sugar (to taste) if desired and enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

40 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
497
% Daily Value*
Fat
19.8 g
25%
Saturated Fat
15.9 g
80%
Trans Fat
0.0 g
--
Cholesterol
3.8 mg
1%
Carbohydrates
74.9 g
27%
Fiber
2.1 g
8%
Sugars
39.9 g
--
Protein
6.6 g
13%
Sodium
137.3 mg
6%
Vitamin D
0.0 µg
0%
Calcium
51.7 mg
4%
Iron
2.2 mg
12%
Potassium
97.7 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from