Cooking Instructions
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Step 1
Combine
Mayonnaise (2/3 cup)
,
Greek Yogurt (1/3 cup)
,
Apricot Preserves (1/3 cup)
,
White Wine Vinegar (1 Tbsp)
,
Garlic (1 clove)
, and
Smoked Paprika (1 tsp)
in a large mixing bowl and whisk until blended.
Step 2
Add
Deli Smoked Turkey (3 cups)
,
Gruyère Cheese (1/2 cup)
,
Celery (1/2 cup)
,
Red Grapes (1 cup)
, and
Dried Cranberries (1/2 cup)
except for slivered almonds to salad dressing, and stir gently until evenly coated and combined.
Step 3
Chill until ready to serve. Right before serving, stir in the
Slivered Almonds (1/3 cup)
– this will keep them from getting soggy. Serve with
Salad Greens (to taste)
,
Croissants (to taste)
,
Slider Buns (to taste)
, or
Bread (to taste)
.
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