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RECIPE
8 INGREDIENTS 6 STEPS 20min

Strawberry Gimlet with Rosemary Peppercorn Simple Syrup

5.0
2 Ratings
Treat yourself to a fancy homemade cocktail! This one is perfect for fans of gin and anyone who enjoys sipping on a fruity but not overly sweet cocktail.
Strawberry Gimlet with Rosemary Peppercorn Simple Syrup Recipe | SideChef
Treat yourself to a fancy homemade cocktail! This one is perfect for fans of gin and anyone who enjoys sipping on a fruity but not overly sweet cocktail.
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
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Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
20min
Total Time
$3.88
Cost Per Serving

Ingredients

Servings
1
US / METRIC

Cocktail

1 cup
Fresh Strawberries , washed, cored
plus one for garnish
2 fl oz
1
Lime , juiced
0.5 oz of juice
1 sprig
for garnish

Rosemary Peppercorn Simple Syrup

1/4 cup
Water
2 sprigs
up to 3 sprigs
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
397
FAT
0.1 g
PROTEIN
1.3 g
CARBS
67.5 g

Author's Notes

While this cocktail is traditionally served in a chilled coupe glass, use what you have if you don’t have a couple on hand.

If you don’t have rosemary on hand, use a regular simple syrup.

If you don’t have a shaker, use a mason jar and a fine sieve.

Cooking Instructions

HIDE IMAGES
Step 1
Make your Rosemary Peppercorn Simple Syrup. In a small saucepan over high heat, add your Granulated Sugar (1/4 cup) and Water (1/4 cup) and heat until boiling. Let boil for one minute, then remove from heat.
Step 2
Add your Fresh Rosemary (2 sprigs) and Black Peppercorns (1 tsp) and let simmer for at least 20 minutes. I like to crush my rosemary with a spoon or spatula once it’s in the liquid to help release some of that flavor. Once completely cooled, pour into a sealable glass jar and set aside.
Step 3
Chill your coupe glass by placing it in the freezer before you start muddling your strawberries. Sometimes, I even drop a few ice cubes in the glass before putting it in the freezer to help the chilling process.
Step 4
Add your Fresh Strawberries (1 cup) and simple syrup to your shaker and muddle until all strawberries are crushed.
Step 5
Pour in your Lime Juice (1) and Gin (2 fl oz) and shake for 20 seconds. You’ll want your glass to be completely chilled.
Step 6
Strain into your chilled coupe glass and garnish with Fresh Rosemary (1 sprig) and one strawberry.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
397
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
67.5 g
25%
Fiber
4.2 g
15%
Sugars
56.9 g
--
Protein
1.3 g
3%
Sodium
3.3 mg
0%
Vitamin D
--
--
Calcium
42.5 mg
3%
Iron
1.5 mg
8%
Potassium
43.8 mg
1%
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