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RECIPE
9 INGREDIENTS3 STEPS10MIN

Easy Candy Cane Martini

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Food by Maria

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Cheers! It’s the holiday season and who doesn’t love a festive drink that looks super cute, but also tastes amazing? This candy cane martini recipe is just that. It is a fun, festive drink to whip up on Christmas eve, or just on any day as you curl up and watch your favorite holiday movies.
10MIN
Total Time

Food by Maria

Nourish Your Body. Nourish Your Life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Ice
2 fl oz
Crème de Menthe
2 fl oz
1 tsp
Peppermint Extract
I used Simply Organic
1 tsp
I used Simply Organic
1 Tbsp
Water
5
Small  Candy Canes , crushed
2 sprigs

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Cooking Instructions

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Step 1
To a large martini shaker, add the Crème de Menthe (2 fluid ounce), Vodka (2 fluid ounce), Ice (1 cup), Peppermint Extract (1 teaspoon), and Vanilla Extract (1 teaspoon). Shake for 30 seconds.
Step 2
Rim your glass by adding the Granulated Sugar (3 tablespoon) and Water (1 tablespoon) to a small plate. Stir to combine. Place two glasses you’ll be serving the drink in onto the sugar mixture then dunk into the crushed Candy Cane (5).
Step 3
Pour the chilled cocktail into the glasses and garnish with more candy cane and Fresh Mint (2 sprig).

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