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RECIPE
3 INGREDIENTS 4 STEPS 10min

Homemade Tortilla Chips

4.7
3 Ratings
Take some left over Tortillas and turn them into delicious, crunchy Tortilla Chips/ Corn Chips in minutes!
Homemade Tortilla Chips Recipe | SideChef
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Take some left over Tortillas and turn them into delicious, crunchy Tortilla Chips/ Corn Chips in minutes!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
10min
Total Time
$0.44
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 pckg
White Corn Tortillas
as needed
Nonstick Cooking Spray
to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
416
FAT
5.2 g
PROTEIN
6.9 g
CARBS
83.3 g

Cooking Instructions

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Step 1
Preheat oven to 160 degrees C (325 degrees F).
Step 2
Cut your White Corn Tortillas (1 pckg) into wedges.
Step 3
Spray some Nonstick Cooking Spray (as needed) and season with Salt (to taste) . Bake in an oven 160 degrees C (325 degrees F) for 10 minutes.
Step 4
Serve and enjoy!

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4.7
3 Ratings
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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
83.3 g
30%
Fiber
6.9 g
25%
Sugars
3.5 g
--
Protein
6.9 g
14%
Sodium
51.3 mg
2%
Vitamin D
--
--
Calcium
208.9 mg
16%
Iron
0.0 mg
0%
Potassium
--
--
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