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SideChef
Recipes
Homemade Tortilla Chips
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3 INGREDIENTS • 4 STEPS • 10MINS

Homemade Tortilla Chips

Recipe
4.7
3 ratings
Take some left over Tortillas and turn them into delicious, crunchy Tortilla Chips/ Corn Chips in minutes!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Take some left over Tortillas and turn them into delicious, crunchy Tortilla Chips/ Corn Chips in minutes!
10MINS
Total Time
$0.44
Cost Per Serving
Ingredients
Servings
4
us / metric
White Corn Tortilla
1 pckg
White Corn Tortilla
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
416
Fat
5.2 g
Protein
6.9 g
Carbs
83.3 g
Love This Recipe?
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Homemade Tortilla Chips
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 160 degrees C (325 degrees F).
step 2
Cut your White Corn Tortilla (1 pckg) into wedges.
step 2 Cut your White Corn Tortilla (1 pckg) into wedges.
step 3
Spray some Nonstick Cooking Spray (as needed) and season with Salt (to taste). Bake in an oven 160 degrees C (325 degrees F) for 10 minutes.
step 3 Spray some Nonstick Cooking Spray (as needed) and season with Salt (to taste). Bake in an oven 160 degrees C (325 degrees F) for 10 minutes.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
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Tags
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Appetizers
Dairy-Free
Budget-Friendly
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Game Day
Quick & Easy
Side Dish
Mexican
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