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Chicken and Bacon Risotto
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Recipe

9 INGREDIENTS • 4 STEPS • 25MINS

Chicken and Bacon Risotto

4.5
4 ratings
Chicken and Bacon Risotto is a delicious main meal. Succulent chicken and tasty bacon mixed into a creamy risotto with onions and garlic.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Chicken and Bacon Risotto is a delicious main meal. Succulent chicken and tasty bacon mixed into a creamy risotto with onions and garlic.
25MINS
Total Time
$2.24
Cost Per Serving
Ingredients
Servings
4
US / Metric
Butter
1 Tbsp
Olive Oil
1 Tbsp
Thick-Cut Bacon
2
Thick-Cut Bacon, chopped
Garlic
2 cloves
Garlic, crushed
Chicken Stock
4 cups
Chicken Stock
Water
1 cup
Water
Nutrition Per Serving
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Calories
644
Fat
18.8 g
Protein
30.8 g
Carbs
88.2 g
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Chicken and Bacon Risotto
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Inside a Pot melt the Butter (1 Tbsp) with some Olive Oil (1 Tbsp). Add the Yellow Onion (1), Thick-Cut Bacon (2), Boneless, Skinless Chicken Thighs (3) into the pot and cook over medium heat for 3 minutes.
step 1 Inside a Pot melt the Butter (1 Tbsp) with some Olive Oil (1 Tbsp). Add the Yellow Onion (1), Thick-Cut Bacon (2), Boneless, Skinless Chicken Thighs (3) into the pot and cook over medium heat for 3 minutes.
step 2
Add your Crushed Garlic (2 cloves), and mix everything well. Add your Arborio Rice (2 cups). Stir through for five minutes.
step 3
Add the Chicken Stock (4 cups) cup by cup,waiting for each cup to be absorbed by the rice on each round. Stir frequently.
step 3 Add the Chicken Stock (4 cups) cup by cup,waiting for each cup to be absorbed by the rice on each round. Stir frequently.
step 4
Add your Water (1 cup) and stir through until it is absorbed by the rise. Turn the heat down and let it simmer for five minutes. Serve and enjoy!
step 4 Add your Water (1 cup) and stir through until it is absorbed by the rise. Turn the heat down and let it simmer for five minutes. Serve and enjoy!
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Tags
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American
Budget-Friendly
Lunch
Chicken
Shellfish-Free
Dinner
Pork
Italian
Rice
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