Inside a Pot melt the
Butter (1 Tbsp)
Olive Oil (1 Tbsp)
. Add the
Yellow Onion (1)
Thick-Cut Bacon (2)
Boneless, Skinless Chicken Thighs (3)
into the pot and cook over medium heat for 3 minutes.
Add your Crushed
Garlic (2 cloves)
, and mix everything well. Add your
Arborio Rice (2 cups)
. Stir through for five minutes.
Chicken Stock (4 cups)
cup by cup,waiting for each cup to be absorbed by the rice on each round. Stir frequently.
Water (1 cup)
and stir through until it is absorbed by the rise. Turn the heat down and let it simmer for five minutes. Serve and enjoy!