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RECIPE
9 INGREDIENTS4 STEPS25MIN

Chicken and Bacon Risotto

4.5
4 Ratings

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Chicken and Bacon Risotto is a delicious main meal. Succulent chicken and tasty bacon mixed into a creamy risotto with onions and garlic.
25MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
1 Tbsp
2
Thick-Cut Bacon , chopped
2 cloves
Garlic , crushed
4 cups
Chicken Stock
1 cup
Water

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Nutrition Per Serving

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CALORIES
601
FAT
16.0 g
PROTEIN
31.1 g
CARBS
84.0 g

Cooking Instructions

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Step 1
Inside a Pot melt the Butter (1 tablespoon) with some Olive Oil (1 tablespoon). Add the Yellow Onion (1), Thick-Cut Bacon (2), Boneless, Skinless Chicken Thigh (3) into the pot and cook over medium heat for 3 minutes.
Step 2
Add your Crushed Garlic (2 clove), and mix everything well. Add your Arborio Rice (2 cup). Stir through for five minutes.
Step 3
Add the Chicken Stock (4 cup) cup by cup,waiting for each cup to be absorbed by the rice on each round. Stir frequently.
Step 4
Add your Water (1 cup) and stir through until it is absorbed by the rise. Turn the heat down and let it simmer for five minutes. Serve and enjoy!

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Nutrition Per Serving
Calories
601
% Daily Value*
Fat
16.0 g
21%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
83.2 mg
28%
Carbohydrates
84.0 g
31%
Fiber
3.7 g
13%
Sugars
4.3 g
--
Protein
31.1 g
62%
Sodium
348.1 mg
15%
Vitamin D
--
--
Calcium
55.7 mg
4%
Iron
1.0 mg
6%
Potassium
169.2 mg
4%
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