Chicken and Bacon Risotto

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9 INGREDIENTS • 4 STEPS • 25MINS

Chicken and Bacon Risotto

Recipe

4.5

4 ratings

Chicken and Bacon Risotto is a delicious main meal. Succulent chicken and tasty bacon mixed into a creamy risotto with onions and garlic.

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Chicken and Bacon Risotto is a delicious main meal. Succulent chicken and tasty bacon mixed into a creamy risotto with onions and garlic.

25MINS

Total Time

$2.24

Cost Per Serving

Ingredients

Servings

4

us / metric

1 Tbsp

1 Tbsp

1

2

Thick-Cut Bacon, chopped

3

Boneless, Skinless Chicken Thighs

2 cloves

Garlic, crushed

2 cups

4 cups

Chicken Stock

1 cup

Water

Nutrition Per Serving

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Calories

644

Fat

18.8 g

Protein

30.8 g

Carbs

88.2 g

Love This Recipe?

Chicken and Bacon Risotto

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Inside a Pot melt the Butter (1 Tbsp) with some Olive Oil (1 Tbsp). Add the Yellow Onion (1), Thick-Cut Bacon (2), Boneless, Skinless Chicken Thighs (3) into the pot and cook over medium heat for 3 minutes.

step 1 Inside a Pot melt the Butter (1 Tbsp) with some Olive Oil (1 Tbsp). Add the Yellow Onion (1), Thick-Cut Bacon (2), Boneless, Skinless Chicken Thighs (3) into the pot and cook over medium heat for 3 minutes.

step 2

Add your Crushed Garlic (2 cloves), and mix everything well. Add your Arborio Rice (2 cups). Stir through for five minutes.

step 3

Add the Chicken Stock (4 cups) cup by cup,waiting for each cup to be absorbed by the rice on each round. Stir frequently.

step 3 Add the Chicken Stock (4 cups) cup by cup,waiting for each cup to be absorbed by the rice on each round. Stir frequently.

step 4

Add your Water (1 cup) and stir through until it is absorbed by the rise. Turn the heat down and let it simmer for five minutes. Serve and enjoy!

step 4 Add your Water (1 cup) and stir through until it is absorbed by the rise. Turn the heat down and let it simmer for five minutes. Serve and enjoy!

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