Chicken and Bacon Risotto

00:25:00

Chicken and Bacon Risotto is a delicious main meal. Succulent chicken and tasty bacon mixed into a creamy risotto with onions and garlic.

Tags VIEW MORE TAGS
Ingredients
- Serves 4 +
ADD TO SHOPPING LIST
1 tablespoon Butter
1 tablespoon Olive Oil
4 cup Chicken Stock
1 cup Water
Directions HIDE IMAGES
STEP 1
Inside a Pot melt the Butter (1 tablespoon) with some Olive Oil (1 tablespoon). Add the Yellow Onion (1), Thick-Cut Bacon (2), Boneless, Skinless Chicken Thigh (3) into the pot and cook over medium heat for 3 minutes.
STEP 2
Add your Crushed Garlic (2 clove), and mix everything well. Add your Arborio Rice (2 cup). Stir through for five minutes.
STEP 3
Add the Chicken Stock (4 cup) cup by cup,waiting for each cup to be absorbed by the rice on each round. Stir frequently.
STEP 4
Add your Water (1 cup) and stir through until it is absorbed by the rise. Turn the heat down and let it simmer for five minutes. Serve and enjoy!
Share Your Tips
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT