Home Made Tomato Ketchup (Tomato Sauce) is an all-purpose condiment suitable for use with a variety of meals. Tomatoes, onions, brown sugar, vinegar and allspice are combined to create a rich, thick sauce. Keeps in an airtight container in the fridge for up to two weeks, or in a sealed, sterilised jar in the cupboard for months - give it a go!
Total Time
40min
5.0
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2
Tbsp
Olive Oil
•
1
Yellow Onion
•
2
Tbsp
Brown Sugar
•
1/4
tsp
Ground Allspice
•
5 2/3
cups
Canned Diced Tomatoes
•
2
Tbsp
Tomato Paste
•
1/3
cup
Distilled White Vinegar
•
to taste
Salt
Cooking Instructions
1.
Get a saucepan with a little bit of Olive Oil (2 Tbsp) in it. Add in Yellow Onion (1) which has been roughly chopped up over a medium heat.
2.
Once it is nice and softened, add in Brown Sugar (2 Tbsp).
3.
Add in Canned Diced Tomatoes (5 2/3 cups) and Ground Allspice (1/4 tsp). Give that a good stir together.
4.
Season with little Salt (to taste). Bring the mixture to the boil then simply reduce the temperature down to low and allow the mixture to simmer for about half an hour.
5.
Add in Tomato Paste (2 Tbsp) and Distilled White Vinegar (1/3 cup). Give that a good stir and allow this to simmer for another five minutes.
6.
Transfer the sauce into a food processor or a blender. Make sure that you take that little removable lid off the top of the blender allow any excess steam to escape.
7.
Puree this until it is nice and smooth. Push the sauce through a fine sieve.
8.
Serve and enjoy!
Nutrition Per Serving
CALORIES
172
FAT
6.8 g
PROTEIN
3.2 g
CARBS
27.4 g
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