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SideChef
Recipes
Dairy-Free
Homemade Tomato Ketchup
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8 INGREDIENTS • 8 STEPS • 40MINS

Homemade Tomato Ketchup

Recipe
5.0
4 ratings
Home Made Tomato Ketchup (Tomato Sauce) is an all-purpose condiment suitable for use with a variety of meals. Tomatoes, onions, brown sugar, vinegar and allspice are combined to create a rich, thick sauce. Keeps in an airtight container in the fridge for up to two weeks, or in a sealed, sterilised jar in the cupboard for months - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Home Made Tomato Ketchup (Tomato Sauce) is an all-purpose condiment suitable for use with a variety of meals. Tomatoes, onions, brown sugar, vinegar and allspice are combined to create a rich, thick sauce. Keeps in an airtight container in the fridge for up to two weeks, or in a sealed, sterilised jar in the cupboard for months - give it a go!
40MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
2 Tbsp
Olive Oil
Yellow Onion
1
Yellow Onion
Brown Sugar
2 Tbsp
Brown Sugar
Ground Allspice
as needed
Ground Allspice
Canned Diced Tomatoes
5 2/3 cups
Canned Diced Tomatoes
Tomato Paste
2 Tbsp
Tomato Paste
Distilled White Vinegar
1/3 cup
Distilled White Vinegar
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
172
Fat
6.8 g
Protein
3.2 g
Carbs
27.4 g
Love This Recipe?
Add to plan
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Homemade Tomato Ketchup
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Get a saucepan with a little bit of Olive Oil (2 Tbsp) in it. Add in Yellow Onion (1) which has been roughly chopped up over a medium heat.
step 1 Get a saucepan with a little bit of Olive Oil (2 Tbsp) in it. Add in Yellow Onion (1) which has been roughly chopped up over a medium heat.
step 2
Once it is nice and softened, add in Brown Sugar (2 Tbsp).
step 2 Once it is nice and softened, add in Brown Sugar (2 Tbsp).
step 3
Add in Canned Diced Tomatoes (5 2/3 cups) and Ground Allspice (as needed). Give that a good stir together.
step 3 Add in Canned Diced Tomatoes (5 2/3 cups) and Ground Allspice (as needed). Give that a good stir together.
step 4
Season with little Salt (to taste). Bring the mixture to the boil then simply reduce the temperature down to low and allow the mixture to simmer for about half an hour.
step 4 Season with little Salt (to taste). Bring the mixture to the boil then simply reduce the temperature down to low and allow the mixture to simmer for about half an hour.
step 5
Add in Tomato Paste (2 Tbsp) and Distilled White Vinegar (1/3 cup). Give that a good stir and allow this to simmer for another five minutes.
step 5 Add in Tomato Paste (2 Tbsp) and Distilled White Vinegar (1/3 cup). Give that a good stir and allow this to simmer for another five minutes.
step 6
Transfer the sauce into a food processor or a blender. Make sure that you take that little removable lid off the top of the blender allow any excess steam to escape.
step 6 Transfer the sauce into a food processor or a blender. Make sure that you take that little removable lid off the top of the blender allow any excess steam to escape.
step 7
Puree this until it is nice and smooth. Push the sauce through a fine sieve.
step 7 Puree this until it is nice and smooth. Push the sauce through a fine sieve.
step 8
Serve and enjoy!
step 8 Serve and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Sauces & Dressings
Side Dish
Spreads & Dips
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