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RECIPE
8 INGREDIENTS 8 STEPS 40min

Homemade Tomato Ketchup

5.0
3 Ratings
Home Made Tomato Ketchup (Tomato Sauce) is an all-purpose condiment suitable for use with a variety of meals. Tomatoes, onions, brown sugar, vinegar and allspice are combined to create a rich, thick sauce. Keeps in an airtight container in the fridge for up to two weeks, or in a sealed, sterilised jar in the cupboard for months - give it a go!
Homemade Tomato Ketchup Recipe | SideChef
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Home Made Tomato Ketchup (Tomato Sauce) is an all-purpose condiment suitable for use with a variety of meals. Tomatoes, onions, brown sugar, vinegar and allspice are combined to create a rich, thick sauce. Keeps in an airtight container in the fridge for up to two weeks, or in a sealed, sterilised jar in the cupboard for months - give it a go!
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$0.68
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Brown Sugar
1/4 tsp
Ground Allspice
5 2/3 cups
Canned Diced Tomatoes
2 Tbsp
Tomato Paste
1/3 cup
Distilled White Vinegar
to taste
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Nutrition Per Serving

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CALORIES
185
FAT
7.0 g
PROTEIN
3.4 g
CARBS
30.0 g

Cooking Instructions

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Step 1
Get a saucepan with a little bit of Olive Oil (2 Tbsp) in it. Add in Yellow Onion (1) which has been roughly chopped up over a medium heat.
Step 2
Once it is nice and softened, add in Brown Sugar (2 Tbsp) .
Step 3
Add in Canned Diced Tomatoes (5 2/3 cups) and Ground Allspice (1/4 tsp) . Give that a good stir together.
Step 4
Season with little Salt (to taste) . Bring the mixture to the boil then simply reduce the temperature down to low and allow the mixture to simmer for about half an hour.
Step 5
Add in Tomato Paste (2 Tbsp) and Distilled White Vinegar (1/3 cup) . Give that a good stir and allow this to simmer for another five minutes.
Step 6
Transfer the sauce into a food processor or a blender. Make sure that you take that little removable lid off the top of the blender allow any excess steam to escape.
Step 7
Puree this until it is nice and smooth. Push the sauce through a fine sieve.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
185
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.0 g
11%
Fiber
4.3 g
15%
Sugars
20.2 g
--
Protein
3.4 g
7%
Sodium
821.4 mg
36%
Vitamin D
--
--
Calcium
125.2 mg
10%
Iron
0.4 mg
2%
Potassium
792.3 mg
17%
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