Cooking Instructions
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Step 1
Get a saucepan with a little bit of
Olive Oil (2 Tbsp)
in it. Add in
Yellow Onion (1)
which has been roughly chopped up over a medium heat.
Step 2
Once it is nice and softened, add in
Brown Sugar (2 Tbsp)
.
Step 3
Add in
Canned Diced Tomatoes (5 2/3 cups)
and
Ground Allspice (1/4 tsp)
. Give that a good stir together.
Step 4
Season with little
Salt (to taste)
. Bring the mixture to the boil then simply reduce the temperature down to low and allow the mixture to simmer for about half an hour.
Step 5
Add in
Tomato Paste (2 Tbsp)
and
Distilled White Vinegar (1/3 cup)
. Give that a good stir and allow this to simmer for another five minutes.
Step 6
Transfer the sauce into a food processor or a blender. Make sure that you take that little removable lid off the top of the blender allow any excess steam to escape.
Step 7
Puree this until it is nice and smooth. Push the sauce through a fine sieve.
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