Cooking Instructions
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Step 1
Cook the
Ravioli (1 cup)
as per instructions on the packet with
Water (as needed)
. Strain the water and allow the ravioli to cool down. You can spread them on a plate for them to cool down and prevent them from sticking to one another.
Step 2
Now prepare the breadcrumbs mixture. Add
Breadcrumbs (1 cup)
to a bowl. In that add
Garlic Powder (1 Tbsp)
,
Onion Powder (1 Tbsp)
,
Dried Mixed Herbs (1 Tbsp)
,
Crushed Red Pepper Flakes (1 Tbsp)
, and
Vegan Parmesan Cheese (1/4 cup)
. Mix it all together and keep it aside for now.
Step 3
Heat the
Frying Oil (as needed)
.
Step 4
Add
Almond Milk (1 cup)
to a bowl and allow it to come to room temperature or you can warm it up for 45 seconds in a microwave.
Step 5
Dip each ravioli in milk and then roll it in prepared breadcrumbs mixture. Repeat this with every ravioli and place them on a tray. Once that is done, its time to fry the ravioli.
Step 6
Begin frying them in oil. Fry evenly on both sides till they turn golden. Be careful to not burn it or fry them in very hot oil. Using a slotted spoon, transfer ravioli to a paper towel-lined plate.
Step 7
These vegan Italian fried ravioli can be a meal in itself. They are best enjoyed when served hot with some spicy vegan mayo, Sriracha mixed with vegan mayo, regular tomato ketchup, or marinara sauce on the side.