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Recipes
Chocolate Coconut Biscuits
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Recipe

4 INGREDIENTS • 4 STEPS • 10MINS

Chocolate Coconut Biscuits

4.0
1 rating
With a few simple ingredients, these coconut chocolate biscuits are so simple to make and so delicious!
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Chocolate Coconut Biscuits
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
With a few simple ingredients, these coconut chocolate biscuits are so simple to make and so delicious!
10MINS
Total Time
$0.22
Cost Per Serving
Ingredients
Servings
8
US / Metric
Digestive Biscuit
16
Digestive Biscuits
Chocolate Hazelnut Spread
to taste
Chocolate Hazelnut Spread
Milk
as needed
Unsweetened Shredded Coconut
as needed
Unsweetened Shredded Coconut
Nutrition Per Serving
VIEW ALL
Calories
150
Fat
7.0 g
Protein
2.0 g
Carbs
20.0 g
Add to plan
logo
Chocolate Coconut Biscuits
Save
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
Spread Chocolate Hazelnut Spread (to taste) on 8 of the Digestive Biscuits (16) and top with the other remaining 8 biscuits.
step 1 Spread Chocolate Hazelnut Spread (to taste) on 8 of the Digestive Biscuits (16) and top with the other remaining 8 biscuits.
step 2
Soak each biscuit sandwich in the Milk (as needed). Don’t put too many biscuits at the same time in the milk because they will break down.
step 2 Soak each biscuit sandwich in the Milk (as needed). Don’t put too many biscuits at the same time in the milk because they will break down.
step 3
Once they've softened, pass them through the Unsweetened Shredded Coconut (as needed) and set them aside on a separate plate.
step 3 Once they've softened, pass them through the Unsweetened Shredded Coconut (as needed) and set them aside on a separate plate.
step 4
Keep the biscuits in the fridge for a few hours to cool down. Enjoy these super delicious biscuits!
step 4 Keep the biscuits in the fridge for a few hours to cool down. Enjoy these super delicious biscuits!
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Tags
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Snack
Shellfish-Free
Vegetarian
Dessert
Spanish
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