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RECIPE
4 INGREDIENTS4 STEPS10MIN

Chocolate Coconut Biscuits

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Spanish Recipes with Sofia

I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
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With a few simple ingredients, these coconut chocolate biscuits are so simple to make and so delicious!
10MIN
Total Time

Spanish Recipes with Sofia

I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
16
Digestive Biscuits
to taste
Chocolate Hazelnut Spread
as needed
as needed
Unsweetened Shredded Coconut

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Nutrition Per Serving

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CALORIES
150
FAT
7.0 g
PROTEIN
2.0 g
CARBS
20.0 g

Cooking Instructions

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Step 1
Spread Chocolate Hazelnut Spread (to taste) on 8 of the Digestive Biscuit (16) and top with the other remaining 8 biscuits.
Step 2
Soak each biscuit sandwich in the Milk (as needed). Don’t put too many biscuits at the same time in the milk because they will break down.
Step 3
Once they've softened, pass them through the Unsweetened Shredded Coconut (as needed) and set them aside on a separate plate.
Step 4
Keep the biscuits in the fridge for a few hours to cool down. Enjoy these super delicious biscuits!

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Nutrition Per Serving
Calories
150
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
20.0 g
7%
Fiber
2.0 g
7%
Sugars
5.0 g
--
Protein
2.0 g
4%
Sodium
200.1 mg
9%
Vitamin D
--
--
Calcium
--
--
Iron
0.7 mg
4%
Potassium
--
--
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