Chocolate Coconut Biscuits

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

16

Digestive Biscuits

to taste

Chocolate Hazelnut Spread

as needed

Milk

as needed

Unsweetened Shredded Coconut

Cooking Instructions

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Step 1

Spread Chocolate Hazelnut Spread (to taste) on 8 of the Digestive Biscuits (16) and top with the other remaining 8 biscuits.

Step 2

Soak each biscuit sandwich in the Milk (as needed) . Don’t put too many biscuits at the same time in the milk because they will break down.

Step 3

Once they've softened, pass them through the Unsweetened Shredded Coconut (as needed) and set them aside on a separate plate.

Step 4

Keep the biscuits in the fridge for a few hours to cool down. Enjoy these super delicious biscuits!